Coconut Batida Food

BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL

Batida de Coco Brazilian Coconut Cocktail image

How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.

Provided by Andrew Dobson

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

13.5 oz can Coconut Milk
14 oz can Condensed Milk
1 cup Cachaça or White Rum
1/4 cup Toasted Coconut

Steps:

Fill a pitcher or punch bowl with ice and set aside.
Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.

Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving

COCONUT BATIDA

Coconut Batida image

Make and share this Coconut Batida recipe from Food.com.

Provided by MiXr475

Categories Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces leblon cachaca
2 ounces cream of coconut
1 ounce whole milk
1/4 ounce simple syrup

Steps:

Combine all ingredients in a blender with cracked ice.
Blend until smooth.
Garnish with toasted coconut flakes.

Nutrition Facts : Calories 255.2, Fat 11, SaturatedFat 9.5, Cholesterol 3, Sodium 40.9, Carbohydrate 6.1, Fiber 1.2, Sugar 5.1, Protein 2.5

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