HOUSTON'S HAWAIIAN RIBEYE
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Provided by pickman
Categories Meat
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it's cooled, or to speed up the process, cover and place it in the fridge until it's cool.
- Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
- 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
- Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
HAWAIIAN STEAK MARINADE (CHICKEN TOO)
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Provided by samidc
Categories Steak
Time 5m
Yield 2 Steaks
Number Of Ingredients 6
Steps:
- I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.
HAWAIIAN TERIYAKI STEAK
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the steak:
- Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
- Pineapple Raft:
- Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
- Serve with the grilled beef, if desired, garnished with scallions.
HAWAIIAN MARINADE
Make and share this Hawaiian Marinade recipe from Food.com.
Provided by Molly53
Categories Hawaiian
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar, cover tightly and shake vigorously.
- Store in refrigerator until ready to use Shake vigorously before using.
Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9
HAWAIIAN STEAK
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make it yummy. When I saw him put coke in a sauce, I was speechless, but the results are worth it. This is a easy, worry-free recipe. It goes great with either potatoes or rice. This yummy ham steak will make you want 2nds and 3rds.
Provided by Kimberley Quinlan
Categories Ham
Time 55m
Yield 1 ham steak, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put ham steak in a casserole dish.
- Combine the rest of the ingredients together mix well.
- Pour sauce over top of ham steak.
- Bake at 325 for 45 minutes .
- Remove from oven and serve with your favorite side dish.
Nutrition Facts : Calories 1109, Fat 1.5, SaturatedFat 0.4, Cholesterol 12.8, Sodium 416.8, Carbohydrate 284.1, Fiber 3.4, Sugar 273.5, Protein 7.5
HAWAIIAN MARINADE STEAK
I was looking through marinade recipes and none really gave me the taste i wanted so i pieced this one together with what i had in the kitchen and it came out perfect.
Provided by Ian Klein @Ian_Klein
Categories Beef
Number Of Ingredients 12
Steps:
- In a deep bowl or container mix all ingredients and lay the steak cuts in the mixture. Try to completley submerge both cuts and spread the onions and pineapple evenly on top (and under if possible) the steaks. Let it sit for a day, covered to soak in all the flavoring. (the meat will start browning due to the citric acid and liquids being soaked in)
- The next day just throw it on a frying pan cooking it with a little bit of the marinade (so you don't need oil or butter to grease the pan)and some of the pineapple on med to high heat until desired rarity.
- Serve and enjoy!
HAWAIIAN RIB-EYE STEAK
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.
Categories Bon Appétit Steak Hawaii Butter Pineapple Sesame Oil Ginger Soy Sauce Dinner Grill Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Steak
- Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
- Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
- Butter and Assembly
- Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
- Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
- Do Ahead
- Steaks can be marinated 3 days ahead. Keep chilled. Butter can be made 3 days ahead. Keep chilled.
HAWAIIAN MARINATED HAM STEAK
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Provided by Passion to cook
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g
HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)
Provided by timbrehse
Number Of Ingredients 7
Steps:
- Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking. Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside. For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.
ALL PURPOSE HAWAIIAN MARINADE
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Provided by Savvy Hostess
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
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HAWAIIAN MARINATED FLANK STEAK - THE CLEVER CARROT
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5/5 (3)Estimated Reading Time 3 minsServings 6
- In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, ginger, and rosemary. Whisk to combine. Add the steak, making sure that it is covered with the marinade. Add extra teriyaki and pineapple juice if necessary. Cover with plastic wrap and marinate in the fridge for at least 24 hours.
- Remove the steak from the refrigerator about 30 minutes prior to cooking. Taking the chill off helps the meat to cook evenly.
- Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Drizzle lightly with olive oil and rub it in to coat (this prevents sticking on the grill). Season with salt and pepper and set aside.
- For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half.
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