Overnight Chocolate Chia Pudding Food

CHOCOLATE CHIA SEED PUDDING

Steps:

• In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
• Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
• Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
• Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.

OVERNIGHT CHIA-CHOCOLATE PUDDING

Steps:

• Combine the milk, chocolate, cocoa powder, maple syrup and salt in a medium saucepan. Cook over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
• Pour the cocoa mixture into a medium bowl. Stir in the chia seeds and vanilla. Let stand, stirring occasionally, until cooled to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to bloom and the pudding to thicken. Serve with fresh berries.

OVERNIGHT CHIA PUDDING - PLUS 10 FLAVOURS!

Steps:

• Add all 3 base ingredients to an airtight container or mason jar and mix well or shake vigorously. Refrigerate overnight or 6 hours.
• Enjoy topped with fresh fruit, chopped nuts, shredded coconut or granola.

CHOCOLATE-CHIA PUDDING

Steps:

• Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

OVERNIGHT CHOCOLATE-CHIA PUDDING

Steps:

• Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
• Spoon into 4 small bowls.
• Refrigerate overnight.
• Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.

CHOCOLATE CHIA BREAKFAST PUDDING

Steps:

• In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
• Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.

CHOCOLATE CHIA PUDDING

Steps:

• Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
• Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.