Carrie Collins Brie Kisses Food

BRIE KISSES

Steps:

• Cut brie into one-half inch squares.
• Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
• When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
• Cut each sheet in fourths, then cut each forth in half.
• Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
• Lightly spray mini muffin cups with vegetable oil.
• Fit a square of dough into each cup.
• The pointed edges of the dough should extend straight up.
• Place a piece of cheese in each dough lined cups.
• Top with ¼ t.hot pepper jelly.
• Bake at 400 for 10 to 15 minutes or until golden.

BRIE KISSES

Steps:

• 1. Cut brie into 1/2 inch cubes cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature for approx 30 minutes. 2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each sheet into fourths, then cut each fourth in half. Cut each forth in half again to produce 16 even squares of dough per pastry sheet. 3. Lightly spray mini-muffin cups with Pam. Fit a square of dough into each cup. The pointed edges of the dough should extend straight up. Place a piece of cheese in each dough lined cup. 4. Bake at 400 degrees for 10-15 minutes, until golden.

CARRIE COLLINS' BRIE KISSES

Steps:

• Cut Brie into 1/2" squares and freeze for 20 minutes. Preheat oven to 400.
• lightly grease a mini muffin tin. You can also do this on a rimmed baking sheet, just line it with foil.
• Put a piece of cheese in each cup.
• Top with 1/4-1/2 tsp of jelly.
• Bake for 10-15 minutes. Check to be sure cheese is melted.