Orange Lemon Jello Salad Food

ORANGE AND LEMON JELLO SALAD

Steps:

• 1. Grab 2 (6 ounce) packages of orange jello and pour them into a 9x13 pan.
• 2. Heat 4 cups of water in the microwave until it's boiling.
• 3. Pour the hot water over the jello and stir it until all the jello has dissolved.
• 4. Grab 1 (12 ounce) can of frozen orange juice concentrate. Spoon it into the hot jello and stir it in until all of the juice has dissolved.
• 5. Drain 2 (15 ounce) cans of mandarin oranges and pour them carefully into the pan. Cover and refrigerate for 4 hours, or until set.
• 6. To make the pudding topping place 2 (3.4 ounce) boxes of instant lemon pudding into a large mixing bowl or stand mixer. Add 3 C milk (I used 1%, but 2% or whole milk would be great as well). Beat on medium-high speed with the whisk attachment until the pudding is thick. Add 1 C thawed cool whip and stir to combine.
• 7. Carefully spoon the lemon topping onto the set jello. Spread it out evenly with a knife.
• 8. Pop it into the fridge allow it to chill for at least 1 hour and up to 24.

ORANGE LEMON JELLO SALAD

Steps:

• Dissolve orange jello with boiling water.
• Add the crushed pineapple, mandarin oranges and orange juice. Stir.
• Pour into a 9 x 13 pan. Refrigerate until set.
• Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
• Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

FRUITED LEMON GELATIN SALAD

Steps:

• Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE LEMON JELLO SALAD

Steps:

• Drain pineapple and save juice.
• Dissolve both gelatins in the boiling water.
• Add ice and stir to melt.
• Add drained pineapple, bananas, and lemon juice.
• Pour into a 9"x13" dish and refrigerate while making topping.
• Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
• Mix juice, water, egg yolk, flour & sugar in a saucepan.
• Boil, stirring constantly, until thickened.
• Cool.
• Make Dream Whip as directed on package.
• Add to cooked mixture.
• Spread on top of gelatin mixture.
• Top with some grated cheese.
• NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.