Coconut Jelly In Sugar Syrup Food
COCONUT JELLY
Make and share this Coconut Jelly recipe from Food.com.
Provided by Rabia
Categories Gelatin
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Mix agar agar with cold water before adding to boiling water.
- Mix agar agar solution in boiling water.
- Let cook for 5 minutes.
- Add sugar and cook till dissolved.
- Add coconut milk and vanilla.
- Cook 5 minutes.
- Pour in dish and cool in refrigerator.
- It will form two layer( a clear layer and a white layer).
Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2
COCONUT JELLY IN SUGAR SYRUP
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores
Provided by Jubes
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use a medium sized saucepan.
- Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
- Bring the water to the boil.
- Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
- Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
- Pout the jelly into the tray and refrigerate for at least two hours.
- For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
- TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 8.7, Cholesterol 5.7, Sodium 47.4, Carbohydrate 22.9, Fiber 1.1, Sugar 19.9, Protein 2.7
COCONUT SUGAR SYRUP
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Provided by Mandy
Categories Sauces
Time 4m
Yield 1 cup approx
Number Of Ingredients 3
Steps:
- Boil all ingredients until sugar is fully dissolved.
Nutrition Facts : Calories 774, Sodium 2.4, Carbohydrate 200, Sugar 199.8
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
COCONUT-ROSE JELLY
Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also be used for other recipes. I make these in rose-shaped silicone moulds, but it would also look beautiful served in clear individual cups, flutes, or tall glasses.
Provided by Geniale Genie
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE SYRUP:.
- In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
- TO MAKE JELLY:.
- Rinse moulds under cold water, do not dry.
- Mix water and agar-agar. Bring to a boil and simmer until dissolved.
- Add coconut cream and rose syrup.
- Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
- Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
- NOTE:.
- The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.
Nutrition Facts : Calories 363.3, Fat 7.6, SaturatedFat 7.2, Sodium 19.4, Carbohydrate 75.8, Fiber 0.3, Sugar 74.4, Protein 0.6
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