Mama Dees Never Fail Creamy Fudge Food

MAMA DEE'S NEVER FAIL CREAMY FUDGE

Mama Dee's Never Fail Creamy Fudge image

This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...

Provided by Dee Stillwell

Time 15m

Number Of Ingredients 7

Ingredients

18 oz semi sweet chocolate chips( 1 1/2 - 12 oz bags)
1 c butter, softened
1 jar(s) marshmallow cream (5 - 7oz)
1 Tbsp vanilla extract
4 1/2 c granulated sugar
1 can(s) evaporated milk (13 oz)
2 c pecans or nut of ur choice. chopped

Steps:

1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!

DEB'S NO FAIL FUDGE RECIPE

Deb's No Fail Fudge Recipe image

My sister got this recipe from her friend Deb. She is a home economics teacher at the school where my sister works. If my sister and a bunch of kids can make this fudge with out fail, than anyone can. *One reviewer did not know how to measure the powdered sugar. Please note that powdered sugar is typically sold in 1 or 2 lb packages. This takes an entire 2 lb package.

Provided by whtbxrmom

Categories Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 lb butter (only use butter, no margarine or butter blends)
1/2 cup baking cocoa
1/2 cup peanut butter
2 teaspoons vanilla
2 lbs powdered sugar

Steps:

Melt butter (NO Margarine!)and peanut butter in pan over low heat. Do not boil.
Add baking cocoa and stir until smooth.
Remove from heat and stir in vanilla and powdered suger until smooth.
Pour into your container or a baking pan.
Put in fridge and cut when cool.
If you want peanut butter fudge simply omit baking cocoa and increase peanut butter to 1 cup.

Nutrition Facts : Calories 383.2, Fat 22, SaturatedFat 12.5, Cholesterol 48.8, Sodium 193.1, Carbohydrate 47.8, Fiber 1.1, Sugar 45.1, Protein 2.2

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