FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
LIME DELIGHT
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.
Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
7-UP GELATIN (JELLO) SALAD DELIGHT
The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!
Provided by Trisha W
Categories Gelatin
Time 20m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- Dissolve jello in 2 C boiling water.
- Add marshmallows and stir until melted.
- Add 7-Up.
- When cool, add drained, crushed pineapple and bananas.
- Pour into dish and let set until firm in refrigerator.
- TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
- Cool.
- When cooled fold in whipped topping.
- Spread over set jello mixture.
Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8
DELIGHT GELATIN SALAD
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is so delicious!
Provided by SilentCricket
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put cottage cheese into bowl.
- Sprinkle with dry gelatin crystals.
- Mix in drained fruit.
- Cover and refrigerate overnight.
- Before serving, stir in whipped topping.
- Recipe may be doubled.
- I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
- Options: You can add chopped nuts, miniature marshmallows, and/or cherries!
CRANBERRY DELIGHT JELLO SALAD
Make and share this Cranberry Delight Jello Salad recipe from Food.com.
Provided by Kim61589
Categories Christmas
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
- Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
- Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.
Nutrition Facts : Calories 345.5, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.3, Sodium 234.9, Carbohydrate 53.9, Fiber 0.7, Sugar 48.4, Protein 6.9
CITRUS DELIGHT GELATIN SALAD
This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's almost a dessert!! Now, there's an idea! It's better to make this in the morning of the day you want to serve it. Overnight is always better, for me anyway with Jello. Cooling time is cooking time.
Provided by FLUFFSTER
Categories Pineapple
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 7-Up to a boil and pour over gelatins.
- Mix well to dissolve gelatin. Cool.
- Add cream cheese and blend. Blend in the whipped topping.
- Add salad dressing and marshmallow creme, blend.
- Mix in pineapple with juice.
- Add nuts and mix inches Pour into an 11 x 7-inch pan.
- Chill several hours or overnight before serving.
Nutrition Facts : Calories 499.4, Fat 25.9, SaturatedFat 13.5, Cholesterol 41.6, Sodium 368.6, Carbohydrate 62.2, Fiber 1.9, Sugar 50, Protein 8.3
MANGO GELATIN SALAD
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.
Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY DELIGHT
Steps:
- Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries, if desired.
Nutrition Facts :
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- 2. Pour a small amount in the bottom of an 8-cup mold. Let set in refrigerator until thick enough to arrange designs in it. Place the orange segments, cherries and pineapple cubes on top. Return to the refrigerator.
- 3. To remaining gelatin, add cream cheese and marshmallow fluff. Beat until smooth. Add the evaporated milk and crushed pineapple and stir to combine well. Refrigerate.
- 4. Once the first layer of gelatin has set to hold the fruit design and the remaining mixture has cooled, whip the cream and fold it into cheese mixture.
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