VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE
Categories Milk/Cream Berry Dessert Quick & Easy Blackberry Blueberry Raspberry Strawberry Vanilla White Wine Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
- Spoon compote over puddings.
PANNA COTTA WITH FRESH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 6h12m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
- Spoon the berries atop the panna cotta and serve.
PANNA COTTA WITH BERRY SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 minutes.
- Meanwhile, in a small bowl dissolve the gelatin in 3 tablespoons hot tap water. Stir until the gelatin completely dissolves, about 1 minute.
- Stir the sugar into the hot cream. Add the salt and the gelatin mixture to the cream as well. Whisk until the sugar dissolves, then whisk in the milk and stir again. Pour into the ramekins.
- Refrigerate the panna cotta until set, at least 4 hours. Stored in the refrigerator, the panna cotta keeps for several days.
- For the berry sauce: In a medium saucepot set over medium heat, add the berries, sugar, lemon juice and zest. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes. Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
- Spoon the sauce over the panna cotta and serve.
PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
More about "vanilla panna cotta with mixed berry compote food"
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - BOSTON …
From bostongirlbakes.com
Cuisine FrenchTotal Time 4 hrs 25 minsCategory DessertCalories 324 per serving
- 1. Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes.
- 2. Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.(If using a vanilla bean, scrape the seeds from the bean into the cream and add the bean pod. Cover, and let infuse for 30 minutes. Remove the bean then rewarm the mixture before continuing.)
- 3. If you plan on unmolding the panna cotta later, then lightly oil eight custard cups with a neutral-tasting oil otherwise you can skip this step.
- 4. Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE
From bonappetit.com
Servings 8
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
VANILLA PANNA COTTA WITH BERRY COMPOTE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory DessertServings 2Total Time 40 mins
- Scrape seeds from half a vanilla bean into small saucepan, discard bean. Add cream, 1 tablespoon caster sugar to pan, cook, stirring, over low heat, about 5 minutes or until sugar dissolves and mixture is hot. Sprinkle gelatine over 2 tablespoons of boiling water in small heatproof jug, stir until gelatine dissolves. Stir gelatine mixture into cream mixture, cool 5 minutes. Whisk yogurt into cream mixture until smooth. Pour mixture into two ½ cup (125ml) moulds, cover loosely with plastic wrap, refrigerate 4 hours or overnight until set.
- To make berry compote, combine cinnamon stick, berries, 1 tablespoon caster sugar and 2 tablespoons boiling water in small bowl, stir until sugar dissolves. Cover, refrigerate until required. Just before serving, turn panna cotta onto serving plates. Discard cinnamon stick from compote, serve compote with panna cotta.
RECIPE: VANILLA BEAN PANNA COTTA WITH MIXED BERRY …
From thekitchn.com
Estimated Reading Time 2 mins
MILLE NONNE - 176 PHOTOS & 47 REVIEWS - ITALIAN - YELP
From yelp.com
312 Yelp reviewsLocation 88 Essex St Ste 47 Inside Essex Market on the Ground Floor New York, NY 10002
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE
From pinterest.com
LEMON PANNA COTTA WITH BERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE VANILLA PANNA COTTA WITH BERRY COMPOTE
From pinterest.com.au
MIXED BERRY PANNA COTTA - BETSYLIFE
From betsylife.com
PINK PANNA COTTA WITH BERRY COMPOTE - HEALTHY FOOD GUIDE
From healthyfood.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - BLOGGER
From happilycooking4u.blogspot.com
VANILLA PANNA COTTA WITH MANGO COMPOTE.
From indulgewithwinnie.com
VANILLA PANNA COTTA DESSERT WITH BERRY COULIS
From glutenfreealchemist.com
LEMON PANNA COTTA WITH DRISCOLL’S BERRIES COMPOTE
From momontimeout.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE
From friendseat.com
PANNA COTTA WITH BERRY COMPOTE - HOUSE & GARDEN
From houseandgarden.co.uk
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE | ICHIGO SHORTCAKE
From pinterest.ca
PANNA COTTA WITH MIXED BERRY COMPOTE - LOVE TO BE IN …
From lovetobeinthekitchen.com
VANILLA PANNA COTTA WITH MIXED BERRIES AND ... - THE MOONBERRY BLOG
From blog.moonberry.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE | ICHIGO SHORTCAKE
From pinterest.ca
BUTTERMILK PANNA COTTA WITH MIXED BERRY COMPOTE - DRISCOLL'S
From driscolls.com
SIMPLE PANNA COTTA WITH FRUIT COMPOTE RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA PANNA COTTA WITH STRAWBERRY ROSEMARY COMPOTE
From countrybeehoney.ca
PANNA COTTA WITH NEW SEASON BERRY COMPOTE - CHEF'S PENCIL
From chefspencil.com
VANILLA PANNA COTTA WITH RASPBERRY COMPOTE (KETO!)
From lowcarbsimplified.com
VANILLA PANNA COTTA WITH MIXED BERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA PANNA COTTA WITH BERRY COMPOTE - WAITROSE
From waitrose.com
BEST VANILLA PANNA COTTA WITH BLUEBERRY COMPOTE
From bakewithshivesh.com
VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE - MEDITERRANEAN …
From fooddiez.com
VANILLA PANNACOTTA WITH A BERRY COMPOTE - WHAT'S COOKING ELLA
From whatscookingella.com
30 MINUTE NO BAKE DESSERT: PANNA COTTA WITH MIXED BERRY …
From indulgewithmimi.com
VANILLA PANNA COTTA WITH HOMEMADE BERRY COMPOTE - FOOD24
From food24.com
COCONUT VANILLA PANNA COTTA WITH BERRY COMPOTE - NEST AND GLOW
From nestandglow.com
BERRY COMPOTE PANNA COTTA — FEEDING A CROWD
From feeding-a-crowd.com
THE BEST ITALIAN VANILLA PANNA COTTA WITH STRAWBERRY COMPOTE
From yellowthyme.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE AND BELLI E BRUTTI
From citystyleandliving.com
COCONUT PANNA COTTA WITH MIXED BERRY COMPOTE | SUGAR FREE …
From joyfulhealthyeats.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE FOOD
From wikifoodhub.com
VANILLA PANNA COTTA WITH BERRY COMPOTE | NARROWBOAT CHEF
From narrowboatchef.com
COCONUT PANNA COTTA WITH BERRY COMPOTE - FAMILY FOOD FOR FOUR
From familyfoodforfour.com
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE
From pinterest.co.uk
VANILLA PANNA COTTA WITH MIXED BERRY COMPOTE - THE SWAG AU
From theswag.com.au
VANILLA PANNA COTTA WITH STRAWBERRY, BLUEBERRY AND CHAMPAGNE …
From sewwhite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love