Almond Fudge Bars Food

ALMOND FUDGE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
• Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
• Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

CHOCOLATE ALMOND FUDGE

Steps:

• Line a 9-inch baking pan with foil; spray foil with cooking spray.
• In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
• Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
• Spread in pan. Cool completely, about 2 hours.

SKOR TOFFEE ALMOND FUDGE BARS

Steps:

• Set oven to 350 degrees (second-lowest position).
• Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
• In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
• Whisk in sugar then eggs and then flour.
• Add/mix in 1 cup toffee bits.
• Pour the batter into the pan.
• Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
• Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
• In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
• Pour the topping over the bars in the pan.
• Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
• Chill bars until cold (about 2 hours).
• Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.

ALMOND FUDGE BARS

Steps:

• Preheat oven to 350 degrees F.
• Toast almonds in oven and watch carefully.
• Cool.
• In a medium bowl cream margarine and confectioners sugar.
• Add flour and mix well.
• Press into a 9 x 13 pan.
• Bake 10-15 minutes until lightly browned.
• In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
• Remove from heat and add rest of the ingredients.
• Pour evenly over prepared crust.
• Bake 25-30 minutes or until filling is set.
• Cool and chill.
• Store covered in fridge.

CHOCOLATE ALMOND BARS

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.

ALMOND BARS

Steps:

• In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

ALMOND FUDGE

Steps:

• Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.