ROAST DUCK BREAST WITH DRIED CHERRIES AND PORT
Steps:
- Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Place the duck on a plate, sprinkle both sides with a total of 4 teaspoons salt, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- When ready to cook the duck, preheat the oven to 375 degrees F.
- Score the skin of the duck breasts with a sharp knife, making a crosshatch pattern but not cutting down to the meat.
- In a large (12-inch) heavy-bottomed, ovenproof skillet, heat the oil over medium heat. Place the duck breasts in the pan, skin side down. Cook uncovered over medium heat for 12 to 15 minutes, discarding the fat from the pan occasionally, until the skin is very browned. Turn the duck with tongs, place the skillet in the oven, and roast for 12 to 18 minutes, until the internal temperature of the duck is 120 degrees F for rare. Remove from the oven, cover the pan tightly with aluminum foil, and allow the duck to rest for 10 minutes.
- Meanwhile, make the sauce. Melt the butter over medium-high heat in a medium saucepan. Add the shallots and saute for 2 minutes, until tender. Add the vinegar and cook for one minute. Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. Stir in the crème fraîche, orange zest, and orange juice and keep warm over low heat.
- Transfer the duck to a cutting board and slice diagonally, fanning the slices out on 4 dinner plates. Spoon the sauce generously on top, sprinkle with salt, and serve hot with extra sauce on the side.
FLANK STEAK WITH BALSAMIC ROASTED EGGPLANT
This weeknight steak dinner is a full-flavored embrace of the summer. Roasted eggplant and red onions are tossed with balsamic and basil, and a nice spicy kick of chili. Jarred sun-dried tomatoes are turned into a quick pesto to round out the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put a rimmed baking sheet in the oven and preheat to 450˚ F. Combine the eggplant, red onion, 1/4 cup olive oil, 3/4 teaspoon salt and the red pepper flakes in a large bowl and toss to coat. Spread out on the preheated pan and roast, tossing once, until browned around the edges and tender, 20 to 25 minutes. Remove from the oven and drizzle with the balsamic vinegar; toss gently.
- Meanwhile, combine the sun-dried tomatoes, garlic, lemon juice, 2 tablespoons water and a pinch of salt in a food processor or mini chopper. Pulse until mostly smooth (it should be the consistency of a thick pesto; if it's too thick, add more water 1 teaspoon at a time). Adjust the seasoning, if needed.
- Season the steak all over with salt, pepper and the herbes de Provence. Heat a large skillet over medium-high heat; add the remaining 1 tablespoon olive oil and heat until shimmering. Add the steak and cook until well browned, about 4 minutes. Flip and cook until browned on the other side, 4 to 5 minutes for medium rare. Transfer to a cutting board to rest 5 minutes.
- Toss the basil with the eggplant; season with salt, if needed. Divide among plates. Slice the steak, divide among the plates and top with the sun-dried tomato mixture.
Nutrition Facts : Calories 460, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 91 milligrams, Sodium 589 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 35 grams, Sugar 8 grams
CUMIN-SCENTED EGGPLANT WITH POMEGRANATE AND CILANTRO
Texture and flavor contrasts make for an addictive side dish or starter.
Provided by Marlena Spieler
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Stir 5 cups water and 2 1/2 tablespoons sea salt in large bowl to dissolve salt. Add eggplant slices. Place plate on eggplant to submerge; let soak 1 hour. Drain eggplant; pat dry.
- Preheat oven to 350°F. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Working in batches, sauté eggplant until brown in spots and softened, 2 minutes per side. Transfer to large rimmed baking sheet. Repeat with remaining eggplant, adding more oil by tablespoonfuls as needed; arrange eggplant in single layer on baking sheet.
- Mix cumin and cayenne. Sprinkle eggplant with cumin mixture. Roast until golden and cooked through, 30 minutes.
- Remove eggplant from oven; sprinkle with garlic. Arrange eggplant on platter and drizzle lightly with pomegranate molasses. Sprinkle pomegranate seeds and cilantro over. Serve warm or at room temperature.
- *A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.
More about "cumin cilantro duck breast with apricot jus and japanese eggplant food"
HOW TO MAKE CUMIN CILANTRO DUCK BREAST WITH CLIFF …
Web Feb 16, 2022 How to Make Cumin Cilantro Duck Breast with Cliff Crooks | Worst Cooks in America | Food Network Food Network 2.24M subscribers Subscribe 276 Share 11K views 1 year ago …
From youtube.com
Author Food NetworkViews 11.9K
From youtube.com
Author Food NetworkViews 11.9K
CHINESE JERK SPICE DUCK BREAST WITH CAULIFLOWER PUREE
Web 8 duck breasts Directions. For the cranberry compote: Whisk together the sugar, rice vinegar and rum in a bowl, then pour into a saucepan. ...
From foodnetwork.com
Reviews 0Difficulty AdvancedAuthor David Rose
From foodnetwork.com
Reviews 0Difficulty AdvancedAuthor David Rose
HOW TO MAKE CUMIN CILANTRO DUCK BREAST WITH CLIFF CROOKS | WORST …
Web Feb 16, 2022 Slice the duck lengthwise. Season the eggplant with salt. Heat a large saute pan over medium-high heat with some of the reserved duck fat. Place the eggplant into the pan, flesh-side down. Cook until the flesh is golden brown and crispy, about 5 minutes. …
From foodiebadge.com
From foodiebadge.com
20 EGGPLANT RECIPES YOU NEED TO TRY - FOOD & WINE
Web Jan 13, 2023 Velvety eggplant is paired with a tart-yet-earthy relish of toasted walnuts, cilantro, and pomegranate seeds. Toasting the walnuts brings out their full nutty, slightly bitter character and plays ...
From foodandwine.com
From foodandwine.com
APRICOT AND CUMIN RECIPES - SUPERCOOK.COM
Web Ingredients: cumin, apricot, red onion, brown sugar, raisins, honey, coriander powder, apple cider vinegar, mustard seed, chile pepper
From supercook.com
From supercook.com
PIN ON DUCK, DUCK, DUCK...GOOSE! - PINTEREST
Web Feb 19, 2022 - Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant from Food Network. ... Feb 19, 2022 - Cumin Cilantro Duck Breast with Apricot Jus …
From pinterest.com
From pinterest.com
GROWING CUMIN TO SPICE UP THE GARDEN - EPIC GARDENING
Web May 26, 2022 Propagation. Cumin plants are propagated from seed sown directly outside or indoors in pots for planting out later. Outside: Sow seeds directly around two weeks …
From epicgardening.com
From epicgardening.com
TAMARIND AND APRICOT GLAZED DUCK BREAST - FOOD NETWORK …
Web Oct 23, 2009 Step 3. Strain the mixture, but keep the apricots. Step 4. With a stick blender, puree the remaining liquid, apricots, and apricot puree until smooth. Step 5. Over low …
From foodnetwork.ca
From foodnetwork.ca
CRISPY DUCK BREAST WITH A CILANTRO AND... - CHEF CLIFF CROOKS …
Web 354 views, 23 likes, 10 loves, 4 comments, 0 shares, Facebook Watch Videos from Chef Cliff Crooks: crispy duck breast with a cilantro and cumin crust (aka dukkah) and …
From facebook.com
From facebook.com
SUNDAY SUPPER: SEARED DUCK BREAST AND APRICOT COMPOTE …
Web Jan 6, 2020 Heat skillet large enough to hold both breasts over high heat, add breasts skin side down, and cook until skin is deep golden brown and much of the fat is …
From seriouseats.com
From seriouseats.com
CUMIN CILANTRO DUCK BREAST WITH APRICOT JUS AND JAPANESE EGGPLANT
Web Lemon Pasta with Roasted Shrimp. Mint Brownie Bites. Beef Noodle Skillet
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
HOW TO MAKE CUMIN CILANTRO DUCK BREAST WITH CLIFF CROOKS
Web Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant DISH COURTESY OF CLIFF CRIMINALS Level: Intermediate Overall: 55 min Active: 55 min …
From damndeliciou.com
From damndeliciou.com
590 DUCK, DUCK, DUCK...GOOSE! IDEAS IN 2022 | DUCK RECIPES, RECIPES ...
Web May 14, 2022 - Explore Julie Edwards's board "Duck, Duck, Duck...Goose!", followed by 235 people on Pinterest. See more ideas about duck recipes, recipes, game food.
From pinterest.com
From pinterest.com
CUMIN-SCENTED DUCK BREASTS WITH PEACH SUCCOTASH - FOOD & WINE
Web Feb 6, 2017 Directions. In a skillet, toast the cumin seeds over high heat just until fragrant, about 1 minute. Transfer to a spice grinder and let cool completely. Coarsely grind the …
From foodandwine.com
From foodandwine.com
PIN ON THE BEST FOOD & DRINK - PINTEREST
Web Nov 27, 2022 - Get Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant Recipe from Food Network. Nov 27, 2022 - Get Cumin Cilantro Duck Breast …
From pinterest.com
From pinterest.com
CUMIN RESTAURANT RECIPES ALL YOU NEED IS FOOD
Web Cook garlic and cumin until fragrant (1 minute), then add onion and cook until soft and translucent (5 minutes). Add beans and 100ml water and season to taste. Simmer until …
From stevehacks.com
From stevehacks.com
QUICK JAPANESE OR CHINESE EGGPLANT WITH CILANTRO - CDKITCHEN
Web Place the eggplants in a microwave-safe dish. Cover and cook on high for about 4 minutes. Heat the oil in a large nonstick skillet over medium-high heat and add the cumin, …
From cdkitchen.com
From cdkitchen.com
CUMIN | DEFINITION, SEED, SPICE, ORIGIN, USES, & FACTS
Web cumin, (Cuminum cyminum), also spelled cummin, annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Native to the Mediterranean region, …
From britannica.com
From britannica.com
PIN ON CHICKEN - PINTEREST
Web Feb 17, 2022 - Get Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant Recipe from Food Network. Feb 17, 2022 - Get Cumin Cilantro Duck Breast …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love