Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!
Author: PalatablePastime
This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good...
Author: evelynathens
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you...
Author: Realtor by day
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the...
Author: tunasushi
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Author: Fancy
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Author: Rita1652
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Author: Dee514
This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :)...
Author: Karen..
This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally...
Author: A.B. Hall
Elegant, rich layers of flavor - unless you tell, not many can identify the "lowly" prune! Classic combination of prunes, armagnac & chocolate. Worthy...
Author: Busters friend
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Author: Charlotte J
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's...
Author: Tinkerbell
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time...
Author: Abby Girl
Make and share this Jello French Vanilla Pudding Pops recipe from Food.com.
Author: iLuv2cook 2
Make and share this Butter Brickle Dessert recipe from Food.com.
Author: nnreq
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Author: 2Bleu
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Author: mmlwjr
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from...
Author: Annacia
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or...
Author: kiwidutch
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from...
Author: Dee514
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead...
Author: Pamela
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe....
Author: Witch Doctor
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then...
Author: 89240
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Author: WJKing
A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.
Author: Sarah Chana
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The...
Author: hcopeland
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Author: KelBel
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Author: Kittencalrecipezazz
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Author: Nana Lee
I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.
Author: KLHquilts
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an...
Author: Dee514
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream...
Author: Kittencalrecipezazz
Wonderfully good Strawberry Granita. This is quick and easy to make and tastes wonderful. One of my favorite summertime desserts. Adopted from Cooking...
Author: bmcnichol
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns...
Author: ItalianMama
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe#232629,...
Author: Um Safia
This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank...
Author: ratherbeswimmin
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather...
Author: WizzyTheStick
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Author: Sharon123
This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and...
Author: Leilani
Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go...
Author: Sweetiebarbara
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Author: Darlene Summers
Make and share this Vanilla Ice Cream With Salted Caramel Swirl recipe from Food.com.
Author: Andrea P.
The History of Baked Alaska Thanks to Charles Ranhofer, chef at the famous Delmonico's restaurant in New York, for creating this spectacular cake to celebrate...
Author: Rita1652
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not...
Author: Chef John