BANANA-BERRY FROZEN YOGURT BARS
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo: Snackworks.com
Provided by Ellen Bales
Categories Other Desserts
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
- 2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
- 3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
- 4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
MIXED BERRIES AND BANANA SMOOTHIE
Provided by Food Network Kitchen
Time 5m
Yield 2 cups (1 to 2 servings)
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a blender and puree until smooth.
BANANA-BERRY YOGURT POPS
These frosty fruit pops are sure to appeal to both the young and young at heart.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Blend ingredients in blender on high speed until smooth.
- Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
- Freeze several hours or until firm. Peel off paper cups just before serving.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
12 BEST NO BANANA SMOOTHIES
These no banana smoothies are perfect if you want to be super healthy. From strawberry to blueberry mango to avocado, you don't need bananas to make a delicious, thick smoothie!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 12
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious smoothie in 30 minutes or less!
Nutrition Facts :
BERRY BANANA SMOOTHIE
Creamy Mixed Berry Banana Greek Yogurt Smoothie is the perfect drink to have in the morning for breakfast or throughout the day when you need a natural energy boost.
Provided by Layla
Categories beverages
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and blend until smooth.
- Pour the smoothie in a glass and serve.
Nutrition Facts : ServingSize 1 cup, Calories 113 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 96 mg, Fiber 3 g, Sugar 16 g
BANANA BERRY FROZEN YOGURT
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Provided by Rita1652
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
- Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
- Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
- Repeat at 45 minute intervals two more times during freezing.
- Before serving, allow mixture to set at room temperature for 10 minutes to soften.
Nutrition Facts : Calories 208.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.8, Sodium 79.1, Carbohydrate 47.6, Fiber 2.8, Sugar 37.5, Protein 6.4
BLUEBERRY BANANA ICE CREAM
This vegan blueberry banana ice cream is bananas and berries blended into a healthy spin on ice cream! Sometimes called "banana nice cream," it's oh so good.
Provided by A Couple Cooks
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place banana pieces on a tray in a single layer and freeze overnight.
- Just before serving, place the frozen banana slices, frozen berries, and coconut milk or yogurt into a food processor and pulse until starting to break up. Scrape down the sides of the bowl and then blend on high until a smooth, creamy ice cream forms. You can add a touch more milk/yogurt to help it process better, but remember that the more liquid you add, the softer the end result will be.
- If desired, add a tablespoon of maple syrup and a squeeze of lemon for flavor brightener. Scoop into bowls and serve immediately. The ice cream doesn't refreeze well, but it's fast and easy to put together if you have the fruit pre-frozen, so making it fresh shouldn't be a problem.
FROZEN BANANA YOGURT
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Nutrition Facts : Calories 75.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 29.2, Carbohydrate 16, Fiber 0.5, Sugar 13.9, Protein 2.4
TRIPLE BERRY BANANA YOGURT SMOOTHIE
Steps:
- Add all ingredients to blender and puree until smooth. Pour into glasses and serve immediately.
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BANANA BERRY FROZEN YOGURT - COOKING CLASSY
From cookingclassy.com
5/5 (1)Category DessertCuisine AmericanTotal Time 40 mins
- Place all ingredients in a blender and blend mixture until smooth, about 1 - 2 minutes. Pour mixture into an ice cream maker and process according to manufactures directions about 25 - 30 minutes. Serve immediately for soft serve frozen yogurt or freeze for about 3 hours for firm frozen yogurt (also, if you like it soft but don't want to eat it immediately you can freeze it until ready to use, then thaw for about 10 - 20 minutes on the counter top and stir).
- Serve immediately for soft serve frozen yogurt or freeze for about 3 hours for firm frozen yogurt (also, if you like it soft but don't want to eat it immediately you can freeze it until ready to use, then thaw for about 10 - 20 minutes on the counter top and stir).
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BLUEBERRY-BANANA FROZEN YOGURT RECIPE - EATINGWELL
From eatingwell.com
Category Low-Fat Ice Cream RecipesCalories 179 per servingTotal Time 45 mins
- Puree blueberries in a food processor. To remove skins, force the puree through a fine strainer into a bowl.
- Add bananas to the food processor and puree. Add the strained blueberry puree, yogurt, sugar, orange-juice concentrate and creme de cassis or black currant syrup and process just until mixed in. If necessary, chill until cold.
- Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions. (Alternatively, freeze the mixture in a shallow metal cake pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
TOP 10 HEALTHY FROZEN YOGURT RECIPES TO TRY
From topinspired.com
Estimated Reading Time 5 mins
- Banana-Berry. For this recipe, you need strawberry Greek yogurt, ripe bananas, fresh blueberries, honey, lemon juice, and if you want to, you can add few drops of food coloring to get the pink look of the yogurt.
- Pineapple and Coconut. Quick and easy to make, the pineapple and coconut frozen yogurt will be the perfect dessert for an afternoon snack.
- Honey and Beet. Now, that’s an attention grabber color! It simply dares you to taste this frozen yogurt. Beets may not be the unusual ingredient for a frozen yogurt recipe, but there’s nothing wrong with going out of our cooking zone and try something new!
- Raspberry with Dark Chocolate Chunks. Chocolate and berries are a very known combination, and it isn’t so for nothing. It’s a wonderful mixture, and frozen yogurt is no exception to this.
- Pumpkin with Candied Pecans. One of the best ways to experience Fall is by including pumpkin in your cooking adventures. This one tastes really great!
- Blueberry. Simple, but yet so tasty. You need plain whole milk yogurt, or if you prefer, use the Greek one, whole milk, cornstarch, softened cream cheese, heavy cream, sugar, honey, and frozen blueberries.
- Fresh Peach. One of our all-time favorite fruits turned into frozen yogurt – who can say no to that? Especially when it’s a dessert that is really easy to make, and even easier to eat it all, since it’s light, cool, and very delicious?
- Strawberry. Considering that strawberries are low in calories, can ease inflammation, and help burn stored fat, it makes them even more than desired as an ingredient for our healthy frozen yogurt.
- Blackberry Mint. This time it’s the blackberries we love. Buy fresh blackberries, honey, mint leaves, and plain and unsweetened Greek yogurt.
- Mango. via great-secret-of-life.com. Maybe summer is over, but we definitely can’t get enough of this tropical fruit that reminds us of hot summer days and fresh snacks.
FROZEN BANANA BERRY YOGURT CUPS « CLEAN & DELICIOUS
From cleananddelicious.com
Ratings 7Calories 17 per servingCategory DESSERT, DIET, Sweet Things
- Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
STRAWBERRY BANANA SMOOTHIE WITH GREEK YOGURT
From crayonsandcravings.com
4.9/5 (9)Total Time 5 minsCategory BreakfastCalories 346 per serving
- Add fruit, yogurt, and protein powder (optional) to a blender. Mix at the highest speed until smooth, about thirty seconds.
- Check the consistency of the smoothie. If it is too thick, add more water, juice, or almond milk and blend until smooth. The texture should be thick, yet thin enough to drink through a straw.
CHIQUITA BANANA BRITTO FROZEN YOGURT BARK WITH ACAI ...
From chiquita.com
4/5 (27)Calories 282 per servingTotal Time 2 hrs 15 mins
- Place a sheet of baking paper in a large baking tin or plate (which fits in your freezer!). Mix the honey (of your taste) with the yogurt and spread it in a layer of about 1 to 2 cm over the baking paper.
- Spread the red fruit over the yogurt and press it a little in the yogurt. Grate with a fine rasp the lime peel and sprinkle with pistachio nuts, goji berries, puffed quinoa and acai powder.
- Peel and cut the bananas into slices and sprinkle them with lime juice.Divide the banana between them and press them lightly in the yogurt.
BLUEBERRY BANANA FROZEN YOGURT - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.6/5 (7)Total Time 10 minsCategory Healthy DessertsCalories 118 per serving
- Place all the ingredients in a food processor or high powered blender and pulse until smooth and creamy.
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Reviews 8Category DrinksServings 2Estimated Reading Time 4 mins
- Make sure you have a strong, powerful blender that will blend up the frozen berries. Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it’s too thick. Taste; then add 1 Tablespoon of honey (or a little more as needed) if the smoothie is too tart. I usually add 1 Tablespoon.
MIXED BERRY FROZEN YOGURT RECIPE | EATINGWELL
From eatingwell.com
Category Low-Fat Ice Cream RecipesCalories 170 per servingTotal Time 20 mins
- Puree berries in a food processor until smooth. Transfer to a stainless-steel sieve set over a bowl. Work the puree through the sieve with a spoon to remove seeds. Pour the puree into an ice cube tray and freeze. Slice banana and freeze at the same time.
- Combine the frozen berry puree, banana slices and orange-juice concentrate in the food processor. Pulse until coarsely chopped.
- Combine yogurt (or buttermilk), brown sugar and vanilla; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. (The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.)
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From gimmedelicious.com
4.4/5 (16)Estimated Reading Time 1 minServings 4Total Time 5 mins
- In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.
- Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.
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