Air Fried Corn On The Cob Food
AIR FRYER CORN ON THE COB
If you add the melted butter to cook the corn, the butter might burn. That's why we suggest using light spray of oil first, then add the butter right before eating. That way, you can taste the butter more!We start with fresh corn and haven't tried frozen corn on the cob. If you want to cook them from frozen, it might take the same amount of time.
Provided by Todd
Categories Side Dish
Time 21m
Number Of Ingredients 5
Steps:
- Remove leaves and silk from the corn. Cut end of corn to fit air fryer basket. If needed for smaller air fryer, cut the corn in half.
- Coat all sides of the corn with oil spray or olive oil. Season with salt and pepper around the whole corn.
- Air Fry at 370°F for 12-16 minutes, flipping half way. Cook until kernels are tender and lightly browned. (Cooking time will depend on size of corn, how full air fryer basket is, & different models/sizes of air fryers).
- Spread butter on the corn along with additional salt, pepper or your favorite seasonings, if needed. Enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 16 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
AIR FRIED CORN ON THE COB
I adapted this recipe from Chicken Fried Corn on the Cob and the result is very tasty and healthy versus deep frying. I use the small Niblett size.
Provided by Wing-Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat the corn with mayonnaise.
- Season with fajita seasoning.
- Sprinkle generously with panko.
- Lightly spray the entire corn with oil.
- Place on a rack in your air fryer (or regular oven, but you will have to increase the cooking time).
- Air fry @ 350F for 5 minutes, flip and continue cooking for an additional 5 minutes.
Nutrition Facts : Calories 175.8, Fat 1.7, SaturatedFat 0.3, Sodium 105.1, Carbohydrate 39.1, Fiber 4.1, Sugar 5.6, Protein 5.9
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