Kool Aid Jello Popsicles Food

SUGAR-FREE POPSICLES

Steps:

• Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
• Stir until the Jello is disolved.
• Add cold water to make 2 quarts.
• Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

JELL-O POPSICLES

Steps:

• In a pitcher, dissolve Jell-O into hot water. Add Kool-Aid, sugar, and cold water. Mix well.
• Pour into Popsicle molds and freeze for 4 hours.
• To take out Popsicle, turn mold upside down, run warm water over desired Popsicle, and when you see air bubbles, pull it out.

POPSICLES

Steps:

• Dissolve Jello and sugar in boiling water.
• Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
• Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
• Freeze until almost firm.
• Insert popsicle sticks, party picks, etc. and freeze until firm.

KOOL-AID KOOL POPS

Steps:

• Pour prepared drink into 16 paper or plastic cups.
• Freeze 2 hours or until almost firm.
• Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

SUGAR-FREE DRIPLESS POPSICLES

Steps:

• Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
• Add cold water and stir for 2-3 minutes.
• Pour into ice cube trays or popcicle molds, freeze and enjoy!