Walking Taco Salad Food

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WALKING TACOS



Walking Tacos image

Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 5m

Number Of Ingredients 9

6 individual-sized bags Doritos
1 pound taco meat ((prepared taco seasoned ground beef or shredded chicken both work great))
1 1/2 cups shredded cheese
1 1/2 cups lettuce
1 1/2 cups diced tomatoes
diced onion ((to taste))
1 avocado (diced)
1 cup salsa
1 cup sour cream

Steps:

  • Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
  • Add 1/3 cup of cooked meat to each bag of Doritos.
  • Add additional toppings, to taste.

Nutrition Facts : Calories 434 kcal, Carbohydrate 11 g, Protein 22 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 579 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

WALKING TACO CASSEROLE RECIPE



Walking Taco Casserole Recipe image

Provided by insanelygood

Categories     Casserole     Recipes

Time 50m

Number Of Ingredients 8

2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1/2 cups water
2 cups corn chips
1 package 8oz. shredded Colby u0026amp; Monterey Jack Cheese
2 1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
  • Stir in taco seasoning mix and water. Cook according to directions on package.
  • Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
  • Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
  • Serve and enjoy!

Nutrition Facts : Calories 200 cal

WALKING TACO SALAD



Walking Taco Salad image

The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy!

Provided by Happy Hippie

Categories     Cheese

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

30 ounces refried beans, spicy
16 ounces sour cream
16 ounces avocado dip
3 green onions, finely chopped
3 tomatoes, chopped
8 1/2 ounces black olives, chopped
7 ounces green chilies, diced
15 ounces salsa
1 1/2 lbs monterey jack and cheddar cheese blend, shredded
tortilla chips

Steps:

  • Spread beans over bottom of a large platter.
  • Top with sour cream, then avocado dip.
  • Garnish liberally with remaining ingredients (except tortilla chips).
  • Refrigerate until ready to serve.
  • Serve with tortilla chips for dipping.

Nutrition Facts : Calories 410.4, Fat 28.7, SaturatedFat 16.7, Cholesterol 73.7, Sodium 948.5, Carbohydrate 19.8, Fiber 5.7, Sugar 3.5, Protein 20.5

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

WALKING TACOS



Walking Tacos image

This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!

Provided by Shawn Hoffman Zimmerman

Categories     Main Dish Recipes     Taco Recipes     Beef

Time 20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1 ounce) package taco seasoning mix
6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)
1 (8 ounce) package taco cheese blend
2 tomatoes, diced
1 cup shredded lettuce
1 (8 ounce) container sour cream

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
  • Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g

WALKING TACO SALAD



Walking Taco Salad image

Serve walking tacos in salad form with our Walking Taco Salad! Chili cheese dogs, black beans, corn chips and more make this walking tacos dish so tasty.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 OSCAR MAYER Chili Cheese Dogs
5 cups loosely packed chopped romaine lettuce
1-1/2 cups crushed corn chips
3/4 cup grape tomatoes, sliced
1/2 cup rinsed canned black beans
2 green onions, chopped
1/2 cup KRAFT Classic CATALINA Dressing
1/3 cup sliced radishes

Steps:

  • Heat chili cheese dogs as directed on package.
  • Cut chili cheese dogs into thin slices. Toss with all remaining ingredients except dressing and radishes in large bowl.
  • Add dressing just before serving; mix lightly. Top with radishes.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

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