BEN & JERRY'S CHOCOLATE ICE CREAM
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Provided by 89240
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10
DASTARDLY MASH ICE CREAM (BEN AND JERRY'S)
This is a chunky, death-by-chocolate, incredibly rich ice cream lover's dream. As incredible as it is as written, next time I think I might try some rum flavoring to take it to the next level. With or without, however, this ice cream is truly one of the best.
Provided by Shire Born
Categories Frozen Desserts
Time 20m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the raisins in 1 cup water overnight in the refrigerator.
- The next day, drain the raisins well and combine them with the pecans, almonds and chocolate chips in a bowl. Cover and refrigerate.
- Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the raisin mixture, then continue freezing until done. Bask in the decadence!
Nutrition Facts : Calories 618.5, Fat 40.4, SaturatedFat 17.9, Cholesterol 133.4, Sodium 75.4, Carbohydrate 64.7, Fiber 6.6, Sugar 49.4, Protein 11.3
JERRY'S CHOCOLATE ICE CREAM
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Provided by StevenHB
Categories Frozen Desserts
Time 3h40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
BEN & JERRY'S OREO MINT ICE CREAM
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.
Provided by Annacia
Categories Frozen Desserts
Time 7m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Place the cookies in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
- After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.
Nutrition Facts : Calories 3255, Fat 223.9, SaturatedFat 123.9, Cholesterol 1109.3, Sodium 1171.9, Carbohydrate 284.8, Fiber 4.4, Sugar 213.7, Protein 38.4
BEN & JERRY'S CHOCOLATE ICE CREAM
You can make rich chocolate ice cream at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the chocolate in a small saucepan over medium heat.
- As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
- Remove the chocolate mixture from the heat and let it cool to room temperature.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt to the egg mixture and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 308 kcal, Carbohydrate 31 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 50 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
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- Cherry Garcia. Cherry Garcia is the brand's "euphorically edible tribute to guitarist Jerry Garcia and Grateful Dead fans everywhere," and, fun fact, is the first ice cream named for a rock legend.
- Half Baked. Oh, Half Baked. Does it get any more perfect than this classic flavor? It brings together chocolate and vanilla ice creams, chocolate chip cookie dough, and fudge brownies.
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- Chocolate Fudge Brownie. One scoop of this bad boy, and you're in for a mouthful of chocolate ice cream and fudge brownies. One reviewer said they "could taste the chocolate just by looking at it," as all of our tasters described this flavor as "a chocolate lover's dream."
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- Americone Dream. Fudge-covered waffle cones, caramel swirl, vanilla ice cream, and proceeds going to The Stephen Colbert AmeriCone Dream Fund? I mean, does it get better than this?
- Tonight Dough. Ben & Jerry’s and celebrity is a tale as old as time. For this flavor, it’s perfectly Jimmy Fallon, with two types of ice cream, chocolate cookie swirls and gobs of cookie dough.
- Chocolate Chip Cookie Dough. Sometimes, the original is the best. If you are looking for the best Ben and Jerry’s flavors, we recommend purchasing the classic chocolate chip cookie dough ice cream.
- Half Baked. Cookie dough and fudge brownies. The fun part about Half Baked is that I usually only eat it when fully baked. Again, just like the Chocolate Fudge Brownie, Ben & Jerry’s teams up with local bakeries doing good to source their ingredients for this ice cream flavor making it a shoo-in for the Mt.
- Peanut Butter Fudge Core. Not every single one of Ben & Jerry’s fudge core flavors hit. But the Peanut Butter Fudge Core does. Peanut butter and chocolate will always be an iconic combination and the contrast of the gooey fudge center with the peanut butter cups works, and works well.
- Chocolate Fudge Brownie. Ice cream with a purpose. The fudge brownies in this iconic Ben & Jerry’s flavor come from New York’s Greyston Bakery, where producing delicious baked goods is part of their greater-good mission to provide jobs and training to low-income city residents.
- Cherry Garcia. The ice cream for Dead Heads. The website calls it euphorically edible, which is what most of the world calls edibles. But while Cherry Garcia is revered and will always be popular, it’s probably Ben & Jerry’s most overrated flavor.
- Chunky Monkey. There is a very specific type of individual that enjoy’s Chunky Monkey. I mean, it is banana ice cream after all. This Ben and Jerry’s ice cream flavor is made with fairtrade certified bananas and is loaded with fudge chunks and walnuts.
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- Mint Chocolate Cookie. For most, a simple mint chocolate chip ice cream is great. So is a cookies and cream. But put those two together and you have Ben & Jerry’s mint chocolate cookie iteration.
OUR TOP CHOCOLATE FLAVORS - BEN & JERRY'S
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Published 2015-03-17
- Chocolate Fudge Brownie. When we decided to pair our chocolate ice cream with the fabulously fudgy brownies from New York’s Greyston Bakery, we knew we had a winner.
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- New York Super Fudge Chunk. There comes a time in every man’s life when he says, “It’s time I packed a pint with more chunks than ever before!” For Ben and Jerry, that time came when they created this mix of chocolate ice cream with white and dark fudge chunks and a mix of nuts.
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- Peanut Butter Fudge Core. Do you remember that time we thanked you for being the first person to combine chocolate and peanut butter? We’d like to thank you again, because this Core is full of both.
- S’mores. Campfires make sense when you’re out camping, but just try starting one up in the middle of the kitchen and see how fast your roommates flip.
- Chocolate Peanut Buttery Swirl. We don’t know who first combined these two flavors. Was it you? In case it was – thank you so much! You are an inspiration.
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