Chicken Salad On Crostini Food

CHICKEN SALAD ON CROSTINI

Chicken Salad on Crostini image

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

16 French bread slices (1/2 inch thick)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked chicken
1/2 cup KRAFT Real Mayo
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula

Steps:

Heat oven to 350ºF.
Brush bread slices with dressing; place in single layer on baking sheet.
Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
Top toast slices with chicken mixture and arugula.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

CHICKEN SALAD CROISSANTS

Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

OPEN-FACE CHICKEN CROSTINI

Open-Face Chicken Crostini image

Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps:

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g

More about "chicken salad on crostini food"

CHICKEN CAESAR CROSTINI • SALT & LAVENDER

Web Jul 23, 2019 Servings 12 crostini Ingredients 6 strips bacon cut into small pieces 12 baguette slices (about 1/2"-3/4" thick) 1/4 cup olive oil or to …
From saltandlavender.com
5/5 (2)
Category Appetizer
Cuisine American
Total Time 30 mins

If you want a homemade Caesar dressing, here's my recipe. Otherwise, use your favorite bottled variety.
Preheat oven to 350F. Cut the bacon into small pieces (I find this easiest using kitchen shears). Fry it in a skillet until crispy.
Meanwhile, you can prep your other ingredients. Cut the baguette into even-thickness slices and brush both sides with the olive oil. You may need to add more oil if you run out, but 1/4 cup is a good start without wasting any.
Bake the crostini for 10-15 minutes or until they're as crispy as you want. 15 minutes made them really crispy (like croutons). You can flip them halfway through if you want even color.

Chicken Salad On Crostini Food

CHICKEN SALAD ON CROSTINI

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.

CHICKEN SALAD CROISSANTS

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

OPEN-FACE CHICKEN CROSTINI

Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.

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