Chicken Tortellini Skillet For 2 Food
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
CHICKEN TORTELLINI SKILLET
Dinner's on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. "I'm a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings," Chandra notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. , Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 418 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 767mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN AND TORTELLINI PESTO SKILLET
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
- Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.
- Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 38 g, Cholesterol 143.4 mg, Fat 34.5 g, Fiber 2.7 g, Protein 43.5 g, SaturatedFat 14.1 g, Sodium 834.8 mg, Sugar 2.1 g
ITALIAN CHICKEN-TORTELLINI SKILLET
Steps:
- Heat oil in large skillet on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently.
- Add all remaining ingredients except cheese; stir. Cook 4 to 5 min. or until heated through, stirring occasionally.
- Top with cheese; cover. Cook 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
CHICKEN TORTELLINI SKILLET FOR 2
This is a tasty, easy, inexpensive recipe for 2. Originally found in the Cookingfor2 magazine, it is a very simple recipe that can probably be "dressed up" and made your own as desired.
Provided by Kohtzy
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions.
- In a large skillet, cook chicken in oil over medium heat until done.
- Drain tortellini; add to skillet.
- Stir in spaghetti sauce.
- Sprinkle with cheese.
- Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 270.7, Fat 14.7, SaturatedFat 4.5, Cholesterol 88, Sodium 249.3, Carbohydrate 0.6, Sugar 0.3, Protein 32.4
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
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- Bring a pot of water to boil. Sprinkle in some salt, then cook the tortellini according to the package instructions (usually only have to boil between 5 to 10 minutes). Drain.
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ONE-SKILLET CREAMY CHICKEN TORTELLINI - REAL FOOD BY DAD
In a large oven-proof skillet, over medium-high heat, add 2 tablespoons butter and 2 tablespoons olive oil. Heat until butter is melted; stir to …
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Reviews 5Estimated Reading Time 3 minsServings 6
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Reviews 5Estimated Reading Time 3 minsServings 6
- In a large oven-proof skillet, over medium-high heat, add 2 tablespoons butter and 2 tablespoons olive oil. Heat until butter is melted; stir to combine. Add sage leaves and and cook until crispy and butter is browned, about 4 minutes. Remove crispy sage and discard. Add the mushroom, stir to cook until mushroom starts to brown at edges about 5 minutes. Transfer mushroom to a plate and set aside.
- Using the same pan, add the olive oil and heat until oil starts to shimmer, about 1 minute Add in the shallots, stir and cook until translucent, about 1 to 2 minutes. Add the garlic and cook for another 30-seconds. Sprinkle flour on top, stir and scrape the pan until a paste-like texture appears, about 1 minute. Slowly stir in chicken stock, whisking the whole time to combine. Add the milk and whisk until well combined. Add in the garlic powder, onion powder and kosher salt; stir to combine. Add the cheese and stir constantly until cheese is fully melted. Add the ravioli in and cook until ravioli is tender, about 4 to 5 minutes. Turn off heat and remove pan from the stove top. (Sauce will be appear thin at this point, but will thicken as it cools. Don’t be tempted to add more cheese of flour, or else the sauce will be too thick once the pasta starts to rest). Stir in the mushrooms and top with mozzarella cheese. Transfer pan to the oven, and bake for 4-5 minutes or until cheese melts.
ITALIAN CHICKEN TORTELLINI SKILLET RECIPE VIDEO
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes. Add garlic, …
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Ratings 4Calories 420 per servingCategory Main Course
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In a bowl, combine wine and chicken broth and whisk until incorporated. Add marinara sauce and cream cheese to the skillet; whisk until cheese is melted, then stir in the …
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CHICKEN TORTELLINI SKILLET WITH BUTTERNUT SQUASH + KALE
Instructions. In a dutch oven or large skillet over medium high heat, saute chicken, onion, garlic, and squash in oil until chicken is no longer pink and squash is tender, about 10 …
From wholeandheavenlyoven.com
5/5 (9)Total Time 30 minsServings 8Calories 348 per serving
From wholeandheavenlyoven.com
5/5 (9)Total Time 30 minsServings 8Calories 348 per serving
- In a dutch oven or large skillet over medium high heat, saute chicken, onion, garlic, and squash in oil until chicken is no longer pink and squash is tender, about 10 minutes. Stir in kale until wilty and reduce heat to medium low.
- Stir in cooked tortellini, vinegar, and season pasta with salt and pepper to taste. Top tortellini with Parmesan cheese. Cover and let stand 5 minutes. Remove from heat and serve. Enjoy!
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5/5 (2)Category Main CourseCuisine ItalianTotal Time 40 mins
- Heat 1 tablespoon oil in a large (at least 12-inch) skillet over medium high heat. Add the chicken, season with salt and pepper, and cook until the cubes are golden brown on the outside, but not quite cooked through, about 4 minutes. Remove the chicken with a slotted spoon to a plate.
- Add the remaining tablespoon of oil to the pan and heat over medium heat. Add the garlic and saute for 1 minute, until just golden brown. Add the tomatoes, season with salt and pepper, and stir for about 2 minutes, until they start to soften. Add the broth and cream, turn the heat to medium high, and bring to a simmer. Add the chicken and simmer for 2 minutes until cooked through.
- Meanwhile cook tortellini according to package directions, taking them out 1 minute ahead of fully tender. Stir the almost-cooked tortellini, spinach, and ½ cup Parmesan into the sauce, and stir until the spinach is wilted and incorporated into the sauce, about 1 minute.
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- While the tortellini is cooking heat the olive oil in a large skillet over medium heat and sauté the onion and garlic until soft. Add the white wine, chopped chicken, zucchini, red pepper and oregano and simmer until the chicken is cooked through and no longer pink, stirring occasionally.
- Add the tortellini into the chicken mixture and stir. Add the optional garnishes: freshly grated parmesan cheese {you can let the cheese heat for 2 minutes over low if you like it melted}, walnuts, fresh parsley and chopped green onions.
ONE-SKILLET FRIED CHICKEN AND GARLIC TORTELLINI | SO DELICIOUS
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5/5 (1)Total Time 30 minsCuisine ItalianCalories 806 per serving
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- Season the two fillets of chicken breast with salt, pepper, and dried parsley, then coat them with flour.
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24 EASY ONE-SKILLET MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Estimated Reading Time 6 minsCategory Dinner, Recipe RoundupPublished 2020-11-09
- Easy Breakfast Skillet. They say breakfast is the most important meal of the day. If that’s true, this breakfast feast will fuel you through dinner! You’ll need to cook the potatoes first so they have time to brown.
- Homemade Hamburger Helper Cheeseburger Skillet. Recreating this childhood favorite is a lot easier than you might think. Once you’ve browned your meat, drain the excess liquid before sprinkling over the dry ingredients.
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4.9/5 (7)Total Time 30 mins
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4.9/5 (7)Total Time 30 mins
- Season chicken breast on both sides with salt and pepper. In a large skillet over medium/high heat, add 2 tbsp of oil and add chicken breast. Cook about 5-7 min each side (depending on thickness) until browned and cooked through. Remove from pan, cover, and set aside.
- Lower the heat to medium. Add 2 tbsp of olive oil, crushed red pepper flakes, garlic, sun-dried tomatoes, and 1 tbsp of sun dried tomato oil to the pan and sauté for 1 min. Add in the spinach and cook another 2-3 min until it begins to wilt. Add chicken broth and stir then add heavy cream and stir another 2-4 min until liquid is reduced slightly and creamy.
- Add tortellini and chicken to pan, stir to coat, and allow to cook for a minute to bring tortellini back to temperature. Top with parsley and serve, don’t forget to spoon some sauce over the top!
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From blog.floras-hideout.com
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- Bring a pot to a boil. Salt water. Add tortellini and cook al dente. Drain. Drizzle and toss with olive oil.
- Meanwhile, season the chicken with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add the chicken. Cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
- In the same skillet, add tomatoes, garlic, and vinegar. Cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet and add the tortellini, broth, and Parmesan. Cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Garnish with the parsley.
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CHICKEN TACO TORTELLINI SKILLET · EASY FAMILY RECIPES
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ITALIAN CHICKEN TORTELLINI SKILLET RECIPE VIDEO - PINTEREST
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From pinterest.com
SHRIMPTORTELLINI-ALFREDO-SKILLET – US FOOD NETWORK
Preparation shrimp with sauce: In skillet, heat butter or oliveoil. Fry shallots and garlic without burning them. Add shrimp and quickly saute, 1 minute per side. Sprinkle with spices and herbs. mix up. Remove shrimp from heat and set aside on a plate. Put the mushrooms in the pan and fry, stirring occasionally, until light brown.
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From usfoodnetwork.com
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Bring a large pot of water to a boil over medium high heat. Add tortellini and cook according to package directions, about 8-10 minutes. Drain with a colander, and set aside. Meanwhile, heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers.
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1 cup tortellini uncooked Instructions. In a large skillet heat 2 tablespoons olive oil on medium heat. Add sliced chicken thighs (seasoned with salt), 1/4 cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
From foodnewsnews.com
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ONE-SKILLET TORTELLINI BOLOGNESE | RECIPE - RACHAEL RAY SHOW
In a large, oven-safe or cast-iron skillet, heat oil over medium-high heat. Once the oil begins to ripple, add in turkey or beef and break it up with a wooden spoon or potato masher. Stir until browned and cooked through, about 5-6 minutes. Add onion, carrots, celery, garlic, oregano, crushed red pepper flakes, salt and pepper and cook until ...
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From allnewfood.com
From allnewfood.com
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Chicken Three Cheese Tortellini Alfredo. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and […]
From foodrecipes.buzz
From foodrecipes.buzz
43 CHICKEN TORTELLINI IDEAS | COOKING RECIPES, RECIPES, FOOD
Dec 29, 2020 - Explore Memphissarge's board "Chicken tortellini" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
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