Honeydew Melon Pops Food

MELON MILK POPS

Melon Milk Pops image

Cantaloupe, honeydew, and watermelon give these popsicles their tricolor flair. Puree the fruit with lime juice and condensed milk (or go vegan with a coconut version), then layer into molds and freeze.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h

Yield Makes 10

Number Of Ingredients 4

Ingredients

1 1/2 cups each watermelon, cantaloupe, and honeydew cubes
6 tablespoons sweetened condensed milk or coconut condensed milk, plus more as needed
6 tablespoons fresh lime juice (from 2 limes)
Kosher salt

Steps:

In a blender, combine watermelon, 2 tablespoons condensed milk, 2 tablespoons lime juice, and a pinch of salt. Puree until smooth. Taste for sweetness; add more condensed milk as desired. Transfer to a pourable container. Rinse blender; repeat with cantaloupe and honeydew.
Pour 1 to 2 tablespoons of one fruit puree into pop molds. Add 1 to 2 tablespoons each of other two fruit purees and repeat process until molds are filled to 1/4 inch from top. Freeze until firm, at least 8 hours and up to 1 month. To serve, run molds under warm water for a few seconds to release and unmold.

HONEYDEW LIME POPSICLES

Honeydew Lime Popsicles image

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 to 10 popsicles

Number Of Ingredients 6

Ingredients

1/4 cup superfine or regular granulated sugar
1/4 cup water
1 (3 1/2-lb) ripe honeydew melon, peeled, seeded, and cut into 1/2-inch pieces (4 cups)
2/3 cup fresh lime juice
Special Equipment
6 to 10 Popsicle molds and sticks

Steps:

Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
Pour mixture into molds and freeze until slushy, about 2 hours.
Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

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