WHITE CHOCOLATE AMARETTI ICE CREAM
This rich dessert is based on a classic recipe from Philadelphia; it's much easier to make than traditional ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl set over a saucepan of gently simmering water. Stir occasionally until melted; set aside.
- Combine the milk and cream in a small saucepan set over low heat, and cook until scalded or when bubbles start to form on the edge. Turn off heat.
- Place the egg yolks, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment, and beat on high speed until light yellow, about 3 minutes. On low speed, slowly add the scalded milk and cream, and beat until combined.
- Transfer the mixture into a clean medium saucepan, and cook, stirring constantly with a wooden spoon, over low heat until slightly thickened and the mixture coats the back of the spoon, about 5 minutes. Remove from heat, and stir in the reserved melted chocolate and vanilla extract. Strain the mixture into a clean bowl, and refrigerate until very cold, at least 2 hours or overnight.
- Add the crushed amaretti to the chilled mixture, and stir to combine. Freeze mixture in an ice-cream maker according to the manufacturer's instructions.
AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
CHERRY AMARETTO CHOCOLATE CHIP ICE CREAM RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold. When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer's directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips. Place in the freezer until completely frozen.
AMARETTO OVER ICE CREAM
What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop ice cream into a chilled dessert bowl.
- Pour Amaretto over ice cream, find a cozy chair and enjoy!
Nutrition Facts :
CHOCOLATE AMARETTO ICE CREAM CAKE
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could do all sorts of liqueur and ice cream combos in this or even add just syrups and fruits in it or nuts. Very versatile! Cook time includes freeze time!
Provided by CulinaryExplorer
Categories Frozen Desserts
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: I just wanted to mention that the angel food cake I bought was in the bakery section of my grocery store and came in a rectangular size about the size of a loaf pan. You may have to fiddle around with the cuts if you can't find it that way. I also used NO SUGAR ADDED triple chocolate ice cream.
- Line a loaf pan with plastic wrap leaving a good size overhang on both sides. This will allow you to pull it out later with ease, as well as to wrap it up.
- Cut your rectangular cake lengthwise into 4 even slices. Cut 1 of the slices again lengthwise in half. Cut a second slice in half the other direction. These are your building blocks for the cake.
- Lay one of the full slices on the bottom on the loaf pan. Place the 2 smaller pieces on the ends, and the 2 longer half slices on the sides. You should have a sort of cake shell now.
- Drizzle amaretto liqueur all over the cake pieces, holding your fingers over the bottle so it doesn't come out to fast. Soak it as little or as much as you'd like!
- Scoop 4 heaping scoops of ice cream into the center of the cake shell.
- Drizzle more amaretto liqueur onto the last slice of cake and place it on the top shutting the ice cream inches Then fold the plastic wrap over it and press to really close it all together.
- Place in freezer for at least an hour to let the ice cream freeze back up and serve in slices with cocoa powder sprinkled over each piece!
AMARETTO ICE CREAM
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.
Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
AMARETTI ICE CREAM BALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.
CHOCOLATE AMARETTO ICE CREAM
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
TOASTED ALMOND MOCHA ICE-CREAM TART
Categories Coffee Food Processor Chocolate Nut Dessert Frozen Dessert Almond Amaretto Summer Gourmet
Number Of Ingredients 11
Steps:
- Make the crust:
- In a bowl stir together with a fork the wafer crumbs, the almonds, and the butter until the mixture is combined well, pat the mixture onto the bottom and side of an oiled 10-inch fluted tart pan with a removable rim, and freeze the crust for 30 minutes, or until it is firm.
- Make the filling:
- In a food processor blend the almonds, scraping down the sides occasionally, for 5 minutes, or until they form a nut butter, and with the motor running add the Amaretto. Add the ice cream and the chocolate and pulse the motor 6 to 8 times, or until the filling is smooth and combine well.
- Transfer the filling to the crust, spreading it evenly. Garnish the top of the tart with the almonds and the chocolate and freeze the tart, uncovered, for 1 hour. Cover the tart with plastic wrap and freeze it overnight.
More about "chocolate amaretto ice cream food"
AMARETTO ICE CREAM RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
Reviews 14Category Ice CreamCuisine AmericanTotal Time 6 hrs 35 mins
- Transfer it to your frozen ice cream maker and follow the instructions. The KA mixer takes about 30 minutes to process into ice cream.
- Transfer the mixture into a freezer safe container and gradually add some hot fudge sauce to the layers. Don't mix it in, just add a few swirls as you add the layers of ice cream.
AMARETTO ICE CREAM – ERECIPE
From erecipe.com
Calories 2414 per serving
CHOCOLATE, RAISIN & AMARETTO ICE CREAM - VEGETARIAN SOCIETY
From vegsoc.org
Estimated Reading Time 4 mins
I IS FOR: ICE CREAM WITH CHERRIES, CHOCOLATE & AMARETTO ...
From eisforeat.com
Estimated Reading Time 5 mins
AMARETTO NO CHURN ICE CREAM | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
Cuisine American, French, ItalianTotal Time 5 hrs 5 minsServings 8Calories 246 per serving
CHOCOLATE AMARETTO ICE CREAM - IGA.NET
From iga.net
KETO CHOCOLATE AMARETTO PIE RECIPE - SWERVE
From swervesweet.com
AMARETTO CARAMEL SNOW ICE CREAM RECIPE - SNAPPY GOURMET
From snappygourmet.com
5/5 (1)Category DessertCuisine AmericanTotal Time 5 mins
- Place chocolate chips, caramel, milk, and salt in medium microwave safe bowl. Microwave on half power in 30 second intervals, stirring after each interval, until smooth. Cool completely.
CHOCOLATE AND AMARETTO AFFOGATO - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (1)Total Time 5 minsCategory DessertCalories 239 per serving
- Pour 1 tbsp of Amaretto over each scoop of ice cream and top each with a double shot of espresso.
AMARETTO ICE CREAM - THE COOKIE WRITER
From thecookiewriter.com
5/5 (3)Total Time 30 minsCategory DessertCalories 499 per serving
- In a medium saucepan, combine 1 cup of cream, milk, and sugar over medium heat. Heat, whisking occasionally, until hot, but do not let boil (and all the sugar has dissolved.).
- While the mixture is cooking, whisk egg yolks until paler in colour. Combine remaining cream and cornstarch in another bowl.
- Carefully and slowly pour the hot cream into the egg yolks, whisking constantly so the eggs do not scramble. Continue whisking until all the cream is blended. Transfer the mixture back into the pan and stir in the almond extract, 1 tbsp. Amaretto, cream, and salt. Bring up to a hot temperature again, stirring occasionally. Turn off heat and allow to cool to room temperature, stirring occasionally to keep film from building up. Cool in refrigerator overnight.
- To make the ice cream, follow your machine's instructions. When the ice cream is almost set (usually 20 minutes in my machine) add in the remaining Amaretto.
HOT CHOCOLATE AMARETTO ICE CREAM FLOATS - THE ORIGINAL DISH
From theoriginaldish.com
Reviews 2Estimated Reading Time 4 mins
- Combine the half & half and heavy cream in a medium saucepan. Heat the mixture over medium-low heat until just simmering (do not boil). While the liquid heats up, whisk the egg yolks vigorously in a mixing bowl until pale yellow. Add both sugars, whisking until incorporated. Temper the egg yolks by slowly whisking in about ⅓ of the heated cream mixture into the bowl.
- Pour the milk into a saucepan and add the cinnamon sticks. Bring to a simmer over medium heat. Once the milk comes to a simmer, slowly whisk in the chocolate chips until fully incorporated. Let simmer on low for about 5 minutes. Remove the cinnamon sticks.
NO-CHURN AMARETTO CHERRY & DARK CHOCOLATE ICE CREAM
From yestoyolks.com
Servings 8Estimated Reading Time 4 minsCategory DessertTotal Time 4 hrs 45 mins
- In a large mixing bowl, whisk together the sweetened condensed milk, amaretto, vanilla, and salt.
CHOCOLATE AMARETTO ICE CREAM - THE COOK'S LIFE
From thecookslife.wordpress.com
Estimated Reading Time 3 mins
AMARETTO, CHERRY & CHOCOLATE CHUNK ICE CREAM - THE VEGAN WORD
From theveganword.com
Reviews 2Estimated Reading Time 4 mins
CHERRY AMARETTO CHOCOLATE CHIP ICE-CREAM
From cookingwithmaryandfriends.com
Estimated Reading Time 50 secs
CHOCOLATE AMARETTI ICE CREAM PIE - BAKE AT 350°
From bakeat350.net
Estimated Reading Time 3 mins
CHOCOLATE CHERRY CORDIAL ICE CREAM - DIPPIN FLAVORS
From dippinflavors.com
Estimated Reading Time 1 min
CHOCOLATE AMARETTO ICE CREAM - IGA
From iga.net
10 BEST AMARETTO CREAM DRINK RECIPES - YUMMLY
From yummly.com
CHOCOLATE AMARETTO - BRAUM’S ICE CREAM & DAIRY STORE
From braums.com
VEGAN CHOCOLATE AMARETTO ICE CREAM - PLAIN.RECIPES
From plain.recipes
CHOCOLATE AMARETTO ICE CREAM RECIPE - ALL INFORMATION ...
From therecipes.info
CHOCOLATE AMARETTO ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY AMARETTO CHOCOLATE CHIP ICE CREAM - YUMMLY ...
From keeprecipes.com
CHOCOLATE AMARETTO ICE CREAM CAKE RECIPE - EASY RECIPES
From recipegoulash.com
CHOCOLATE AMARETTO ICE RECIPES
From tfrecipes.com
10 BEST KAHLUA AMARETTO AND MILK RECIPES - YUMMLY
From yummly.com
AMARETTO CHOCOLATE PIE RECIPE - CLASSIC RECIPES
From classic-recipes.com
CHOCOLATE AMARETTO ICE CREAM - COOKEATSHARE
From cookeatshare.com
ICE CREAM WITH AMARETTO & CHOCOLATE ABSTRACTS ...
From cookstr.com
AMARETTO ICE CREAM PIE - RECIPE | COOKS.COM
From cooks.com
FROZEN CHOCOLATE ICE-CREAM CAKE WITH COFFEE AND AMARETTO ...
From aceline.media
CHOCOLATE AMARETTO ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE AMARETTO ICE CREAM, SMALL NUTRITION FACTS - EAT ...
From eatthismuch.com
WHITE CHOCOLATE AMARETTI ICE CREAM RECIPES
From tfrecipes.com
VEGAN CHERRY AMARETTO CHUNK ICE CREAM - VEGNEWS
From vegnews.com
ICE CREAM AND AMARETTO RECIPES (72) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love