Butterscotch Cookies No Bake Food
BUTTERSCOTCH COOKIES (NO BAKE)
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Provided by mmlwjr
Categories Frozen Desserts
Time 15m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-BUTTERSCOTCH NO BAKE COOKIES
This is a recipe that my mom gave to me. They are my husbands favorite! Different, but VERY, VERY good!
Provided by Kzim4
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips over double boiler.
- Remove from heat.
- Add marshmallows and noodles.
- Stir to coat.
- Drop by spoonfuls onto waxed paper.
- Chill in fridge.
- Store in airtight container in fridge.
NO-BAKE BUTTERSCOTCH-COCONUT COOKIES
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Provided by Katherine Sacks
Categories Kid-Friendly Coconut Oatmeal Butterscotch/Caramel Cookies Chocolate Dessert Back to School Picnic Small Plates
Yield Makes about 25 cookies
Number Of Ingredients 6
Steps:
- Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
- Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
- Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
- Do Ahead
- Cookies can be made 5 days ahead. Store in an airtight container and chill.
BUTTERSCOTCH ICEBOX COOKIES
Great dark brown sugar icebox cookies my southern Grandma used to make.
Provided by Pam Uribarri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g
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