Woman Warrior Martini Food

BUTTERFLY MARTINI

Steps:

• Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

OFFICIAL BLUE THONG MARTINI

Steps:

• Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
• Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
• Shake and strain into chilled martini glass.
• Garnish with orange slice.
• Should be sweet to taste with a deep turquoise color.

LOL MARTINI

Steps:

• For the sugar rim: In a small bowl, combine the sugar, salt and orange, lime and lemon zests. Pour onto a rimmed plate. Use the cut side of a lime half to wet the rim of 2 chilled martini glasses. Dip the rim of the glasses into the sugar mixture to coat.
• For the martini: Add 1 cup of ice to a cocktail shaker. Add the vodka, limoncello, orange liqueur, lime juice and orange juice. Put on the lid and shake vigorously. Strain into the martini glasses and serve.

WOMAN WARRIOR MARTINI

Steps:

• Add ice to cocktail shaker.
• Pour in vodka, Blue Curaco and lime juice.
• Shake.
• Strain into chilled martini glass.
• Garnish and serve.

CLASSIC MARTINI

Steps:

• Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.

FRENCH MARTINI

Steps:

• Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.