RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
RUM-RAISIN ICE CREAM
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine raisins and rum in small bowl. Cover; let stand at room temperature 2 hours. Drain raisins, reserving 6 tablespoons rum. Combine in same bowl.
- Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan; stir over medium-low heat until custard thickens, about 15 minutes (do not boil). Strain custard into bowl. Cool. Add raisin mixture to custard. Refrigerate until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container until firm, about 4 hours. (Can be prepared 3 days ahead.)
RUM AND RAISIN ICE-CREAM
Make and share this Rum and Raisin Ice-Cream recipe from Food.com.
Provided by WizzyTheStick
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine raisins and rum, let stand 3 to 4 hours.
- In a small saucepan scald milk. Add vanilla extract to the milk.
- In the top of a double boiler, whisk eggs yolks and sugar until light thick and creamy.
- Pour the milk over the eggs and mix well.
- Stir slowly and continuallly for 10 mins or until custard thickens slightly.
- Drain the rum from the raisins into the custard. Let cool.
- To make the ice-cream use the custard in your your ice-cream maker following the manufacturer's directions. Fold raisins in just before the ice-cream firmly freezes.
Nutrition Facts : Calories 328, Fat 15.9, SaturatedFat 9.1, Cholesterol 171.2, Sodium 51.1, Carbohydrate 27.2, Fiber 0.7, Sugar 19.3, Protein 5.1
RUM AND RAISIN ICE CREAM WITH A 'TWIST
The 'twist' being the addition of lime juice which adds a really fresh taste to an unbeatable ice cream combination. Use your favorite liquid honey, but Orange Blossom was really good in the version I made. This ice cream is very easy as you don't have to make a cooked custard as is traditional - and it's egg-free!
Provided by evelynathens
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
RUM RAISIN ICE CREAM
Make and share this Rum Raisin Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a bowl, cover the raisins with the rum; let sit for 1 hour.
- In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow; beat in the flour and set aside.
- Bring the half-and-half to a boil in a saucepan; slowly beat the hot half-and-half into the egg/sugar mixture.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
- Remove from the heat and pour the hot custard through a strainer into a large, clean bowl.
- Let the custard cool slightly, then stir in the raisins, rum, and cream; cover and refrigerate until cold or overnight.
- Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream maker according to manufacturer's directions.
- When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze several hours.
- *Italian Raisin Ice Cream-substitute grappa for the rum and proceed with the recipe.
- *Rum Raisin Crunch Ice Cream-add ¾ Celsius crumbled biscotti to the machine when the ice cream is semi-frozen; allow the machine to mix in the biscotti; proceed as directed.
Nutrition Facts : Calories 2881.3, Fat 145.5, SaturatedFat 85.5, Cholesterol 1094.9, Sodium 465.9, Carbohydrate 343.9, Fiber 5.6, Sugar 287.7, Protein 39.7
RUM RAISIN ICE CREAM
Make and share this Rum Raisin Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, combine the raisins with enough rum to cover.
- Bring to a simmer over low heat.
- (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
- Strain the rum into a heatproof glass measuring cup and set aside.
- Reserve the raisins.
- In a large bowl, combine the heavy cream and half-and-half.
- Gradually whisk in the sugar to blend.
- Whisk in the vanilla.
- Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Freeze according to the manufacturer's directions.
- When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
- (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
RICH RUM & RAISIN ICE CREAM
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Provided by Boomette
Categories Frozen Desserts
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the raisins in a bowl, add the rum, and stir together. Let soak for 2-3 hours, stirring occasionally, until the liquid is absorbed.
- Meanwhile, pour the cream into a heavy pan. Split open the vanilla bean and scrape out the seeds into the cream, then add the whole vanilla bean. Bring almost to a boil, then remove from the heat and let stand for 30 minutes.
- Put the egg yolks and sugar in a large bowl and whisk together until pale and the mixture leaves a trail when the whisk is lifted. Remove the vanilla bean from the cream and then gradually add the cream to the egg mixture, stirring constantly with a wooden spoon.
- Strain the mixture into the rinsed-out pan or a double boiler and cook over low heat for 10-15 minutes, stirring constantly, until the mixture thickens enough to coat the back of the wooden spoon. Do not let the mixture boil or it will curdle. Remove the custard from the heat and let cool for at least 1 hour, stirring occasionally to prevent a skin from forming.
- If using an ice-cream machine, churn the cold custard in the machine following the manufacturer's instructions. Just before the ice cream freezes, add the soaked raisins.
- Alternatively, freeze the custard in a freezerproof container, uncovered, for 1-2 hours, or until it begins to set around the edges. Turn the custard into a bowl and stir with a fork or beat in a food processor until smooth. Fold in the soaked raisins. Return to the freezer and freezer for 2-3 hours more, or until firm or required. Cover the container with a lid for storing.
Nutrition Facts : Calories 507.3, Fat 39.8, SaturatedFat 23.9, Cholesterol 275.7, Sodium 45, Carbohydrate 32.6, Fiber 0.6, Sugar 26.4, Protein 4.3
More about "rich rum raisin ice cream food"
RUM RAISIN ICE CREAM (EASY!) | RECIPETIN EATS
From recipetineats.com
4.6/5 (11)Category DessertCuisine Caribbean, JamaicanCalories 495 per serving
RUM AND RAISIN ICE CREAM: A CLASSIC DESSERT
From greedygourmet.com
RUM RAISIN ICE CREAM - RECIPE GIRL
From recipegirl.com
RUM & RAISIN ICE CREAM - CHAPMAN'S ICE …
From chapmans.ca
RUM RAISIN ICE CREAM - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (17)Total Time 10 hrs 45 minsCategory DessertCalories 393 per serving
RUM RAISIN ICE CREAM - GARLIC & ZEST
From garlicandzest.com
RUM RAISIN ICE CREAM (VEGAN) - ADDICTED TO DATES
From addictedtodates.com
RUM RAISIN ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
MARY BERRY’S RUM AND RAISIN ICE CREAM RECIPE - GOODTO
From goodto.com
20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RUM RAISIN ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
RUM RAISIN ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
From msn.com
DEEP-FRIED ICE CREAM WITH RUM AND RAISIN SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RUM RAISIN ICE CREAM | SAVEUR
From saveur.com
TIP OF THE DAY: MAKE RUM RAISIN ICE CREAM - THE NIBBLE …
From blog.thenibble.com
ALL THE FOOD WE ATE ON INSTAGRAM: "[ONE OF THE OLDEST …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love