Frozen Vanilla Yogurt Ice Cream Low Fat Food

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CREAMY VANILLA FROZEN YOGURT



Creamy Vanilla Frozen Yogurt image

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

Provided by Paige

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 3

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

Steps:

  • Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  • Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g

VANILLA FROZEN YOGURT



Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

HOMEMADE FROZEN YOGURT



Homemade Frozen Yogurt image

Have you ever wondered how to make frozen yogurt? It's easier than you think! With just 3 ingredients you'll be swapping out those froyo shops for homemade frozen yogurt everyday!

Provided by Davida Lederle

Categories     Dessert

Time 2h45m

Number Of Ingredients 4

1 32 oz container of greek yogurt (full fat or low fat are fine)1
1/3 cup raw honey
1 tsp vanilla extract
optional: 1/2 cup of fresh or frozen berries, 1 1/2 tbsp cocoa powder (for chocolate-flavored), or add-ins of choice

Steps:

  • In a large bowl combine all ingredients.
  • Place mixed ingredients into your ice cream maker (I use the KitchenAid ice cream attachment)
  • Mix for 35-40 minutes or until consistency is reached with your ice cream maker.
  • Freeze for 2 hours.
  • Remove for 1-2 minutes before serving

FROZEN VANILLA YOGURT ICE CREAM (LOW FAT)



Frozen Vanilla Yogurt Ice Cream (Low Fat) image

I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it goes into the canister. I usually keep my canister in the freezer in preparation for those times when I want to use it. The ice cream is not as labour intensive as custard type ice cream and yogurt based ice creams are lower in calories so easier on the waist. My machine is the "crack style", so it really impresses my guests when I make it up in front of them. The instructions for Yogurt Cheese can be found at #38422. The yogurt is yummy as is....wonderful over granola in the mornings!! This recipe works well with a fruit sauce, but do not add the vanilla if using with a chocolate sauce. The preparation and chilling time is an approximate.

Provided by Abby Girl

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

2 cups plain yogurt, drained
1/2 cup sugar
2 teaspoons vanilla extract

Steps:

  • Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
  • Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).

Nutrition Facts : Calories 177.5, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.8, Carbohydrate 31, Sugar 30.9, Protein 4.2

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