Naturally Sweetened Cranberry Sauce Food

NATURALLY SWEETENED CRANBERRY SAUCE

Naturally Sweetened Cranberry Sauce image

This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! It's easy to make and tastes amazing, too. Recipe yields about 2 cups cranberry sauce.

Provided by Cookie and Kate

Time 10m

Number Of Ingredients 5

Ingredients

12 ounces (1 bag) fresh cranberries
1/2 cup honey or maple syrup
1/2 cup water
Zest of 1 medium orange*, preferably organic (about 1 teaspoon)
Truly optional add-ins: 1/2 teaspoon ground cinnamon and/or 1/4 cup fresh orange juice

Steps:

First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
Remove the pot from heat and stir in the orange zest. If you'd like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

Nutrition Facts : ServingSize 1/4 cup, Calories 82 calories, Sugar 19 g, Sodium 2.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.2 g, Cholesterol 0 mg

FRESH SWEET CRANBERRY SAUCE WITH A TWIST

Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

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