Hertzog Cookies Food
HERTZOGGIES RECIPE
Steps:
- Preheat the oven to 180 degrees Celsius and grease a patty pan tray.
- In a mixing bowl sift the flour, salt and baking powder together and rub in the butter with your fingers.
- Add the sugar, egg yolks and water and knead to form a soft dough.
- Roll the dough out to half a cm thickness and cut with a 7 cm small cookie cutter.
- Press the dough into the tray and fill with jam.
- Whisk the egg whites to stiff peak stage and add the coconut and sugar.
- Add a tablespoon of the coconut meringue to cover the jam.
- Bake in the preheated oven for 20-25 minutes until the hertzoggies are golden.
Nutrition Facts :
HERTZOG COOKIES
So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.
Provided by Elsa Dreyer @elbie
Categories Cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and salt together. Cream margarine/butter and sugar until light and fluffy. Add eggs one by one and beat thorougly after each addition. Add dry ingredients and mix to form a soft dough. Add a little flour if dough is too moist, or a little water if dough is too dry. If you use large or jumbo sized eggs, this is normally not a problem.
- Roll dough out thinly and press out circles. Line the base of greased patty pan tins with dough circles. Spoon a teaspoonful of apricot jam into the middle of each circle of dough.
- Beat egg whites until soft peak stage. Add the sugar gradually, while still beating. Add coconut and spoon egg mixture onto apricot jam filling. Bake in a preheated oven at 180C (350F) for 20 - 25 minutes. Turn onto a wire rack to cool. Makes about 60 - 72 Hertzoggies.
- Tip: To prevent the apricot jam from "leaking" during the baking process, add a teaspoon or two of flour to it. Festive Touch: Cut red or green glacé cherries into small pieces and add to coconut mixture.
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