Left Over Stuffing Turn It Into Clam Cakes Food

LEFT-OVER STUFFING? TURN IT INTO CLAM CAKES!

Left-over Stuffing? Turn it into Clam Cakes! image

Love stuffed Clams but, not the price. Good way to remake a left-over!

Provided by Gerri Frank @gerrilf

Number Of Ingredients 11

Ingredients

1 can(s) baby clams with juice
1 1/2 teaspoon(s) dill, dried
1 teaspoon(s) celery seed
4 tablespoon(s) chopped scallion greens
1 tablespoon(s) oregano, dried
1 large egg
1 teaspoon(s) pepper
2 teaspoon(s) paprika
1 tablespoon(s) parsley flakes
1/2 cup(s) left-over turkey broth
4 cup(s) prepared stuffing mix

Steps:

Mix all ingredients except paprika
Spoon into greased muffin pans
Sprinkle with paprika
Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes

CLAM STUFFING BAKE

Clam Stuffing Bake image

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. -Lillian Butler Stratford, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons each chopped celery, green pepper and sweet red pepper
4-1/2 teaspoons chopped onion
2 tablespoons butter, divided
1/2 cup chicken broth
1/4 cup shredded carrot
1 cup seasoned stuffing mix
1 can (6-1/2 ounces) minced clams, drained
1/4 teaspoon lemon juice

Steps:

In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams. , Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.

Nutrition Facts : Calories 268 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1254mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

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