Left Over Stuffing Turn It Into Clam Cakes Food
LEFT-OVER STUFFING? TURN IT INTO CLAM CAKES!
Love stuffed Clams but, not the price. Good way to remake a left-over!
Provided by Gerri Frank @gerrilf
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- Mix all ingredients except paprika
- Spoon into greased muffin pans
- Sprinkle with paprika
- Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes
CLAM STUFFING BAKE
It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. -Lillian Butler Stratford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams. , Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.
Nutrition Facts : Calories 268 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1254mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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