OLD-FASHIONED VANILLA PUDDING
This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
OLD-FASHIONED VANILLA PUDDING
Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
- Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
- Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
- Cook over medium heat until nearly bubbly, but do not boil.
- Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
- Stir in the butter and vanilla; mix until well blended.
- Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
Nutrition Facts : Calories 234.6, Fat 8, SaturatedFat 4.5, Cholesterol 92.7, Sodium 97.2, Carbohydrate 34.6, Sugar 25.2, Protein 6.1
FARMER'S OLD FASHIONED VANILLA PUDDING
...got this from my favorite farming wife, Eileen Benner... and added a few twists... freshest eggs from under the chicken as possible and Madigascar vanilla will do!!
Provided by Jeannine Barr
Categories Dessert
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, heat milk and sugar, over medium to low heat.
- When hot, stir in eggs and flour. Beat together well and boil until thick.
- Stir in butter and vanilla after it is cooked.
- Cool and served chilled.
- Before serving , whip up heavy cream and fold in to chilled pudding.
Nutrition Facts : Calories 522.3, Fat 26.2, SaturatedFat 15, Cholesterol 256.7, Sodium 162.7, Carbohydrate 58.4, Fiber 0.6, Sugar 33.9, Protein 13.6
VANILLA PUDDING
Our smooth and creamy pudding is spiked with scraped vanilla beans and topped off with shaved milk chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture.
- Combine milk, remaining sugar, and vanilla-bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly.
- Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
- Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.
More about "farmers old fashioned vanilla pudding food"
CLASSIC VANILLA PUDDING RECIPE | MRFOOD.COM
From mrfood.com
4/5 (4)Category Puddings
CLASSIC VANILLA PUDDING FROM SCRATCH - THESE OLD …
From theseoldcookbooks.com
5/5 (3)Total Time 11 minsCategory DessertCalories 254 per serving
GRANDMA'S VANILLA PUDDING WITHOUT CORNSTARCH - FOOD52
From food52.com
CLASSIC VANILLA PUDDING | THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
From justplaincooking.ca
HOMEMADE COOKED VANILLA PUDDING--NO EGGS
From stuffedatthegills.ca
SOUTHERN OLD FASHIONED BANANA PUDDING - FARM TO JAR FOOD
From farmtojar.com
OLD-FASHIONED CREAMY FRENCH VANILLA PUDDING - COOKING WITH …
From cookingwithmaryandfriends.com
VANILLA PUDDING RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PERFECT VANILLA PUDDING CAKE RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
FARMER'S OLD FASHIONED VANILLA PUDDING (KITCHENPC)
From kitchenpc.com
HOMEMADE VANILLA PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RECIPE FOR OLD-FASHIONED RICE PUDDING | ALMANAC.COM
From almanac.com
FARM FRESH VANILLA PUDDING — FULMER'S FARMSTEAD
From fulmersfarmstead.com
RECIPE FOR OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From cdn.almanac.com
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE - LAND O’LAKES
From tst.landolakes.com
CLASSIC INDIAN PUDDING RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love