HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE
Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.
Provided by Angela
Categories Appetizer Appetizers Beef Dishes
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.
- While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container.
Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHINESE MEATBALLS
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
HOISIN COCKTAIL MEATBALLS
These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MONGOLIAN BEEF MEATBALLS
Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.
Provided by Arlyn Osborne
Categories Meatballs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the meatballs: Preheat the oven to 375 degrees F and line a sheet tray with parchment paper.
- Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl.
- Mix together by hand until completely combined, then use a 1-tablespoon ice cream scoop or spoon to make meatballs and place on the prepared baking sheet. Shape the meatballs into smooth round balls. Bake until cooked through, 15 to 17 minutes.
- For the sauce: Whisk to combine the dark brown sugar, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper flakes and 1 cup water in a large skillet. Bring to a simmer and cook until the sugar is dissolved and the sauce is thickened, 6 to 8 minutes.
- Whisk the cornstarch with 1 tablespoon water in a small bowl until smooth. Stir into the simmering sauce, then add the cooked meatballs and cook until the sauce is thickened and the meatballs are coated, about 30 seconds.
- For the rice and garnishes: Serve the meatballs over rice and garnish with sliced scallions and toasted sesame seeds.
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