Velveeta Ham Biscuit Sliders Food

VELVEETA® HAM-BISCUIT SLIDERS

Steps:

• Heat oven to 450ºF.
• Separate biscuits; place, 2 inches apart, on baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown; cool slightly.
• Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended.
• Split biscuits. Place ham slices on bottom halves of biscuits; drizzle with VELVEETA sauce, then honey. Cover with biscuit tops.

GRANDS HAM BISCUIT SLIDERS

Steps:

• Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray.
• Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.
• Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
• Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

VELVEETA SPICY BACON AND SPINACH SLIDERS

Steps:

• HEAT greased grill to medium-high heat.
• MIX meat, spinach, bacon, garlic powder and 2 tablespoons tomatoes just until blended; shape into 12 (2-inch) meatballs.
• PRESS 1 VELVEETA® cube into center of each meatball, completely enclosing VELVEETA®. Flatten to 2-1/2-inch diameter. Grill 5 minute on each side or until done (160ºF).
• MEANWHILE, microwave remaining VELVEETA® and remaining tomatoes in microwaveable bowl on HIGH 3 minute or until VELVEETA® is completely melted and mixture is well blended when stirred.
• FILL buns with burgers. Serve with VELVEETA® sauce.
• Ro*Tel is a product of ConAgra Foods, Inc.
• SERVING SUGGESTION: Spice up your mealtime with these easy-to-make sliders. Serve with your favorite fresh fruit to round out the meal.
• NOTE: These sliders are equally delicious whether served as appetizers or as an entrée. Be aware of portion size - an appetizer serving is 1 slider, while an entrée serving is 2 sliders.
• GET ORGANIZED BEFORE GRILLING: When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 minute or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.