COFFEE-CHOCOLATE ICE CREAM CAKE WITH NUTS AND ESPRESSO WHIPPED CREAM FROSTING
Make mocha magic with layers of pound cake, chocolate and coffee ice creams and espresso frosting.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the pound cake, using any extra pieces to line the sides of the pan if desired. Sprinkle 1/2 cup of the nuts on top. Scoop the chocolate ice cream onto the nut layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Scoop the coffee ice cream over the chocolate ice cream, spreading with the offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Put the heavy cream, espresso, confectioners' sugar and vanilla in a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the whipped cream frosting, sprinkle with the remaining 1/4 cup nuts and drizzle with the chocolate sauce. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
TOFFEE COFFEE CAKE
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE-TOFFEE ICE CREAM CAKE
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream cake needs to be frozen for 8 hours or overnight before serving. Prep time includes freezer time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time P1D
Yield 1 cake
Number Of Ingredients 7
Steps:
- Layer bottom of an 8-inch springform pan with 1-1/4 cups macaroon crumbs.
- Spread the chocolate ice cream evenly over the crumbs.
- Sprinkle 4 crushed Heath bars over the chocolate ice cream.
- Dribble with 3 Tbsp chocolate syrup, and 2 tbsp liqueur.
- Cover with the remaining 1 cup macaroons.
- Layer the vanilla ice cream over the macaroons.
- Top with remaining 4 Heath bars, 1 Tbsp chocolate syrup (or more if desired), and the 1 Tbsp coffee liqueur.
- Cover, and freeze at least 8 hours, or overnight.
- When ready to serve, run a blade of a kitchen knife around the edges of the pan.
- Remove the sides, and place the ice cream cake on a platter.
- For presentation, more crushed heath bars may be sprinkled on top before serving if desired, but it is not necessary.
- Slice and serve-- Yummy!
COFFEE ICE CREAM TORTE
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months., Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits.
Nutrition Facts :
CHOCOLATE TOFFEE CRUNCH ICE CREAM CAKE
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time.
Provided by DreamoBway
Categories Frozen Desserts
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, butter, and water.
- Pour into a well greased 13x9 pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- When cake is fully cooled, using a serrated knife, cut cake in half lengthwise.
- Place the bottom half of the cake back in the pan. Top with the softened ice cream, and spread it evenly over the cake. Sprinkle the toffee chips in an even layer over the ice cream. Place the top layer of the cake on the toffee chips/ice cream. Spread the softened Cool Whip over the top of the cake.
- Freeze 2 or more hours before serving.
More about "coffee toffee ice cream cake food"
COFFEE TOFFEE ICE CREAM CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.4/5 (5)Estimated Reading Time 3 mins
- Separate Oreos into 2 zip lock bags. 14 cookies in each bag, and crush, crush, crush with a rolling pin.
- Empty contents of ONE of your ziplock bags into the pan, pressing the crushed oreos to cover the bottom.
- Spread softened CHOCOLATE ice cream over the crushed Oreos. I usually scoop my ice cream into a bowl (rather than thawing in the carton) & mash around so that it all softens at the same rate. We’re not melting…just softening to a spreadable consistency. ****Spreading with a hot metal spoon makes it even easier to spread.
NO-CHURN COFFEE TOFFEE ICE CREAM CAKE - GO BOLD WITH …
From goboldwithbutter.com
MOCHA TOFFEE CRUNCH CAKE RECIPE | MY CAKE SCHOOL
From mycakeschool.com
COFFEE-TOFFEE ICE CREAM CAKE WITH BUTTERSCOTCH SAUCE
From tablespoon.com
COFFEE ICE CREAM CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
COFFEE TOFFEE COOKIE ICE CREAM CAKE | TASTY KITCHEN: A …
From tastykitchen.com
COFFEE (FLAVORED) CAKE W COFFEE BUTTERCREAM - FLOUR
From flourandspiceblog.com
COFFEE-TOFFEE ICE CREAM - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
COFFEE TOFFEE ICE CREAM SANDWICHES RECIPE - LOS …
From latimes.com
QUICK AND EASY COFFEE TOFFEE SAUCE [CROSBY'S MOLASSES]
From crosbys.com
COFFEE-TOFFEE ICE CREAM CAKE RECIPE - RECIPELAND.COM
From recipeland.com
Servings 8Calories 545 per servingTotal Time 2 hrs 30 mins
COFFEE TOFFEE ICE CREAM - RECIPES | COOKS.COM
From cooks.com
COFFEE-TOFFEE ICE CREAM CUPCAKES | YUMOLICIOUS RECIPES
From yumolicious-recipes.com
TOFFEE-COFFEE ICE-CREAM TORTE RECIPE | MYRECIPES
From myrecipes.com
BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
COFFEE-TOFFEE ICE CREAM CAKE RECIPE - RECIPELAND.COM
From recipeland.com
COFFEE-TOFFEE ICE CREAM CAKE - AMERICANRECIPES.EU
From americanrecipes.eu
COFFEE HEATH BAR CRUNCH CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CARAMEL TOFFEE ICE CREAM CAKE - CARLSBAD CRAVINGS
From carlsbadcravings.com
COFFEE TOFFEE ICE CREAM | BAKED BREE
From bakedbree.com
COFFEE TOFFEE ICE CREAM - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
COFFEE TOFFEE FUDGE CAKE | CANADIAN LIVING
From canadianliving.com
COFFEE TOFFEE ICE CREAM | RECIPE | TOFFEE ICE CREAM, ICE CREAM ...
From pinterest.com
BEST COFFEE TOFFEE FUDGE CAKE RECIPES | EASTER - FOOD NETWORK
From foodnetwork.ca
COFFEE & FUDGE ICE CREAM CAKE RECIPE | HäAGEN DAZS CANADA
From madewithnestle.ca
COFFEE TOFFEE ICE CREAM CAKE - EASY BOOKING
From homemomrecipes.blogspot.com
10 BEST COFFEE ICE CREAM DESSERT RECIPES | YUMMLY
From yummly.com
COFFEE-TOFFEE ICE CREAM CAKE - RECIPE
From bakerrecipes.com
COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COFFEE TOFFEE ICE CREAM - COOKEATSHARE
From cookeatshare.com
COFFEE TOFFEE ICE CREAM - SUEBEE HOMEMAKER
From suebeehomemaker.com
EASY CHOCOLATE COFFEE TOFFEE ICE CREAM CAKE - GRACIE IN THE KITCHEN
From gracieinthekitchen.com
COFFEE-TOFFEE ICE CREAM CUPCAKES - AMERICAN RECIPES
From fooddiez.com
COFFEE-TOFFEE ICE CREAM TART RECIPE | BON APPéTIT
From bonappetit.com
COFFEE-TOFFEE ICE CREAM CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE TOFFEE ICE CREAM CAKE: RACHEL ALLEN - RTE.IE
From rte.ie
COFFEE TOFFEE ICE CREAM CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
LADY FINGER ICE CREAM CAKE WITH TOFFEE CRUNCH | FEAST ON THE CHEAP
From feastonthecheap.net
EASY COFFEE-TOFFEE ICE CREAM PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
COFFEE TOFFEE ICE CREAM PIE WITH A RIBBON OF FUDGE
From eatathomecooks.com
COFFEE TOFFEE CREAM CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
RECIPE FOR COFFEE-TOFFEE ICE CREAM CAKE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
COFFEE-TOFFEE ICE CREAM CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love