If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Author: paula giles
This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The...
Author: Queen Dana
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you...
Author: Realtor by day
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Author: mmlwjr
Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert...
Author: SrtaMaestra
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose...
Author: winkki
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns...
Author: ItalianMama
This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally...
Author: A.B. Hall
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Author: Kittencalrecipezazz
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Author: Nana Lee
Elegant, rich layers of flavor - unless you tell, not many can identify the "lowly" prune! Classic combination of prunes, armagnac & chocolate. Worthy...
Author: Busters friend
Make and share this Butter Brickle Dessert recipe from Food.com.
Author: nnreq
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then...
Author: 89240
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Author: Rita1652
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Author: Charlotte J
This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :)...
Author: Karen..
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from...
Author: Dee514
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or...
Author: kiwidutch
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Author: Dee514
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's...
Author: Tinkerbell
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time...
Author: Abby Girl
Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try...
Author: Kittencalrecipezazz
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead...
Author: Pamela
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the...
Author: tunasushi
Make and share this Jello French Vanilla Pudding Pops recipe from Food.com.
Author: iLuv2cook 2
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The...
Author: hcopeland
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Author: KelBel
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe#232629,...
Author: Um Safia
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an...
Author: Dee514
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather...
Author: WizzyTheStick
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Author: Darlene Summers
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from...
Author: Annacia
Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go...
Author: Sweetiebarbara
From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for...
Author: Mandarrrrrr
Wonderfully good Strawberry Granita. This is quick and easy to make and tastes wonderful. One of my favorite summertime desserts. Adopted from Cooking...
Author: bmcnichol
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Author: WJKing
These popsicles have a perfect texture like store bought. You can make all one flavor and make flavors you can't buy like cranberry, mango, melon, ice...
Author: pressurecooker
A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.
Author: Sarah Chana
I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.
Author: KLHquilts
This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank...
Author: ratherbeswimmin
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Author: royal_raspberry
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not...
Author: Chef John
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
The History of Baked Alaska Thanks to Charles Ranhofer, chef at the famous Delmonico's restaurant in New York, for creating this spectacular cake to celebrate...
Author: Rita1652
This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and...
Author: Leilani