Jello French Vanilla Pudding Pops Food

JELLO PUDDING POPS

Jello Pudding Pops image

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

FROZEN PUDDING POPS

Frozen Pudding Pops image

Make and share this Frozen Pudding Pops recipe from Food.com.

Provided by Anorexic Girl

Categories Frozen Desserts

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 (3 1/2 ounce) packages prepared fat-free vanilla pudding (or whatever flavor)
4 wooden popsicle sticks

Steps:

Take a popsicle stick and pierce the cover of the pudding pack.
Repeat.
Stick all 4 pudding packs in the freezer.
When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!

Nutrition Facts :

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