Jalapeno Peach Salsa Food

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PEACH SALSA



Peach Salsa image

Make and share this Peach Salsa recipe from Food.com.

Provided by William Uncle Bill

Categories     Sauces

Time 45m

Yield 8 1/2 pints

Number Of Ingredients 11

6 cups chopped peaches (about 3 pounds)
3 large fresh tomatoes
1 1/2 cups chopped red onions
4 medium jalapeno peppers, seeded and finely chopped
1 large sweet red pepper, seeded and finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
2 tablespoons liquid honey
3 garlic cloves, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.
  • Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.
  • Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
  • In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
  • Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
  • Adjust seasonings to taste.
  • Add more cayenne pepper if you desire a spicier taste.
  • Ladle salsa into hot jars to within 1/4 inch of top for headspace.
  • Remove air bubbles by sliding a rubber spatula between the glass and salsa.
  • Re-adjust the headspace to 1/4 inch.
  • Wipe jar rim to remove any stickiness.
  • Center lid on top of jar; apply screw band just until finger tight.
  • Place jars in a hot bath in a canner and process for 10 minutes.
  • Remove jars and place on a towel, then cover with another towel to cool slowly.
  • Jars are sealed when the lids pop and are curved down, (concave).
  • Label jars and store in a cool, dark place.
  • NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.

JALAPENO PEACH SALSA



Jalapeno Peach Salsa image

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Provided by Kozmic Blues

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

Steps:

  • Mix all ingredients.
  • Add salt and pepper to taste.
  • Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
  • Before serving, taste and adjust seasoning as needed.

PEACH AVOCADO SALSA



Peach Avocado Salsa image

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

Provided by *Sherri*

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 4

Number Of Ingredients 10

2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

Steps:

  • Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g

FRESH PEACH SALSA WITH TOMATO AND JALAPENOS



Fresh Peach Salsa with Tomato and Jalapenos image

Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.

Provided by DarlingCook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 large fresh peaches - peeled, pitted, and chopped
1 tomato, chopped
1 lime, juiced
½ jalapeno pepper, finely chopped, or more to taste
1 clove garlic, diced
1 tablespoon diced yellow onion

Steps:

  • Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 3.4 mg, Sugar 3.6 g

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