HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE CHILI SEASONING
This awesome homemade Chili Seasoning mix comes in super handy for making anything from chilis, tacos and even roasted vegetables. Skip the store-bought packets together with the additive and preservatives and make your own gluten free chili spice mix from scratch with ingredients you probably already have in your pantry!
Provided by Leelalicious
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Add all ground spices to a bowl and whisk until well combined.
- Store your homemade chili seasoning in an airtight container in a dry and cool place.
- Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.
- Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.
Nutrition Facts : ServingSize 1 tablespoon, Calories 9 kcal, Carbohydrate 1 g, Sodium 1035 mg
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
SUPER SIMPLE CHILI SPICE MIX (WITH CHILI RECIPE INSTRUCTIONS)
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and corn. Our favorite version is corn with black beans.
Provided by Tuffykenwell
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Just layer the spices into a small baby food or mason jar (or ziploc baggy). No need to mix but make sure to label it. I make 6-8 jars at a time.
- To make chili brown 1 pound ground meat of choice (generally beef or pork). Chop extra veggies to make it really special. 1 each of onion and green pepper plus about 6 mushrooms. Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients. Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture. Choose 2 different cans of beans or 1 can of beans and 2 cups of corn. Mix everything together and cook on medium low until it starts to simmer. Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element). The chili is edible then but it does benefit from additional simmering time if possible. It tastes even better the next day!
- It is also a good candidate for the slow cooker if you prefer. 3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker). Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top. Yummy! This also freezes well.
Nutrition Facts : Calories 17.3, Fat 0.2, Sodium 201.5, Carbohydrate 3.7, Fiber 0.6, Sugar 1.2, Protein 0.5
CHILI SEASONING MIX
Make and share this Chili Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
CHILI SEASONING RECIPE
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Provided by Rachel Gurk
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Nutrition Facts : Calories 108 kcal, Carbohydrate 19 g, Sodium 422 mg, Fiber 10 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOMEMADE CHILI SEASONING
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Provided by Beth - Budget Bytes
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Nutrition Facts : ServingSize 1 Serving, Calories 18.1 kcal, Carbohydrate 2.9 g, Protein 0.3 g, Fat 0.1 g, Fiber 0.4 g, Sodium 2841.5 mg
CHILI SEASONING MIX RECIPE
This simple chili seasoning mix recipe includes chili powder, garlic, cumin, onion powder, and others for a delicious addition to any chili recipe or to other dishes.
Provided by Katie Wells
Categories Main
Time 2m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass jar and shake to mix.
Nutrition Facts : ServingSize 1 tsp, Calories 8 kcal, Carbohydrate 1.4 g, Protein 0.3 g, Sodium 10 mg, Fiber 0.5 g, Sugar 0.3 g
WENDY'S CHILI SEASONING RECIPE
Wendy's chili seasoning is a treat for spicy food lovers. The elements added are extremely spicy and flavorful. Taste the flavors with your loved ones by making this copycat Wendy's chili seasoning recipe in just 5 minutes.
Provided by Yamini Rathore
Categories copycat
Time 10m
Number Of Ingredients 5
Steps:
- Take a glass bottle or jar container.
- Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
- Shake the bottle to mix everything together.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE CHILI SEASONING RECIPE
How to make the very best chili seasoning recipe for the most warming and perfectly spiced pot of chili ever!
Provided by Michaela Kenkel
Categories Homemade Seasoning/Spice
Time 3m
Number Of Ingredients 6
Steps:
- Combine everything together and store in an airtight container until ready to use, or place directly into chili soup.
Nutrition Facts : Calories 63 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2579 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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