Dads Crab Cakes Food

DAD G'S CRAB CAKES

Dad G's Crab Cakes image

Great crab cake recipe. Thanks Dad. We miss you!

Provided by chrisG

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h50m

Yield 4

Number Of Ingredients 18

Ingredients

2 tablespoons margarine
½ cup minced onion
½ cup minced green bell pepper
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
¾ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¼ cup all-purpose flour
1 ¼ cups light cream
1 pound crab meat
2 egg yolks, beaten
½ cup bread crumbs
1 tablespoon melted butter
½ teaspoon paprika
1 cup corn oil, or as needed

Steps:

Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
Mix bread crumbs, melted butter, and paprika in a shallow bowl.
Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
Cook patties in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.4 g, Cholesterol 177 mg, Fat 13.3 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1113.2 mg, Sugar 3.3 g

MRS. DUVALLS CRAB CAKES

Mrs. DuvallS Crab Cakes image

Provided by Food Network

Categories appetizer

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup onion, minced
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound lump crabmeat, picked over
1 cup soda crackers, finely crushed
2 tablespoons unsalted butter
1/4 cup vegetable oil
Lemon wedges

Steps:

In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed.
In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.

DOM DELUISE KING CRAB CAKES

Dom Deluise King Crab Cakes image

This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb king crab meat (fresh, frozen, or imitation)
3 tablespoons mayonnaise
3 tablespoons mustard
3 eggs
1 small onion, minced
1/2 green pepper, minced
1/2 red pepper, minced
1 cup seasoned bread crumbs
1 tablespoon parsley
oil (for cooking)

Steps:

Put all ingredients except oil in a large bowl and mix well.
Shape into about 12 cakes.
*note-use an ice cream scoop to make cakes, and then flatten.
Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

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