Marsala Mushrooms On Toast Food

CREAMY MUSHROOMS ON TOAST

Steps:

• Warm the olive oil to a medium sized pan, over medium heat.
• Add the mushrooms and sauté for 1 - 2 minutes.
• Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off a little.
• Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.
• Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.
• Meanwhile, slice and toast your bread until golden.
• Add a little parsley into the sauce and stir through.
• Arrange the toast on a plate and spoon the sauce on top.
• Finish with a sprinkling of parsley.

MUSHROOM RICOTTA TOAST

Steps:

• Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
• Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
• Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.

MARSALA MUSHROOMS ON TOAST

Steps:

• heat oil and butter in a saute pan over medium heat.
• add garlic and saute for a few minutes.
• add mushrooms and saute until tender, about 5-8 minutes.
• add oregano, stir.
• add marsala and sherry and let simmer for another 3 minutes.
• add salt and pepper to taste.
• serve over toast points.
• enjoy!

MUSHROOMS ON TOAST

Steps:

• Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
• Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
• Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
• Spoon mushrooms and juices over toasted bread. Top with chopped parsley.