SMOKY SHRIMP AND GRITS
Provided by Bobby Flay
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Bring 4 cups of the shrimp stock and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty texture, whisking every few minutes, 25 to 35 minutes. If the mixture becomes too thick, add the remaining stock and continue cooking until absorbed. Add the cheese and heavy cream and whisk until smooth; season with salt and pepper.
- Divide the grits among 4 bowls and top with the sauteed shrimp. Drizzle with some of the garlic oil and bacon (reserved from the sauteed shrimp) and sprinkle with some of the scallions.
- In a large saucepan, heat the oil over high heat until almost smoking. Add the shrimp shells, heads and tails, onion, carrot and celery and cook, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add 10 cups of cold water, the tomatoes, chipotle, bay leaf, parsley and peppercorns. Bring to a boil, reduce the heat to medium-low and simmer, skimming the surface occasionally, for 40 minutes.
- Strain the stock through a fine-mesh strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible, then discard the solids. The stock can be made 2 days in advance, tightly covered and refrigerated or frozen for up to 3 months.
- Place bacon in a medium skillet over medium heat and cook until golden brown and crisp and the fat has rendered, about 8 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Remove all but 3 tablespoons of the bacon fat from the skillet and place back on the heat. Increase the heat to high. Season the shrimp with salt and pepper, add to the skillet in a single layer, in batches, if needed, with the garlic and thyme, and cook, flipping once, until the shrimp are lightly golden brown on both sides and just cooked through, 1 to 2 minutes per side. Remove shrimp to a plate. Add the bacon to the garlic oil left in the skillet and reserve to drizzle over the finished dish.
SAUCY SHRIMP AND GRITS
Smoky bacon, onion, and garlic jazz up a quick tomato sauce; the shrimp cook in the sauce, making a tempting Southern-style dish when ladled over creamy grits.
Provided by Martha Stewart
Categories Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 4 1/2 cups water to a boil over high; season with salt and pepper. Whisk in grits; reduce heat to medium-low. Cover, and cook, whisking occasionally, until grits are creamy and tender, about 30 minutes; stir in butter.
- After grits have cooked for 15 minutes, cook bacon in a large skillet over medium until browned, 4 to 6 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Add onion and garlic to fat in skillet; season with salt and pepper. Cook, stirring occasionally, until onion is tender and browned, 8 to 10 minutes.
- To skillet, add tomatoes (with their juice) and 1/4 cup water; bring to a boil. Add shrimp; cook, stirring, until opaque throughout, 2 to 4 minutes. Stir in hot sauce. Serve over grits, sprinkled with bacon.
Nutrition Facts : Calories 362 g, Fat 10 g, Fiber 1 g, Protein 29 g
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SPICY SHRIMP AND GRITS
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Provided by William A.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
- Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.
- Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.
- Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.2 g, Cholesterol 117.1 mg, Fat 13.5 g, Fiber 1.7 g, Protein 19.7 g, SaturatedFat 7 g, Sodium 749.5 mg, Sugar 1.3 g
SHRIMP AND GRITS RECIPE BY TASTY
Here's what you need: unsalted chicken stock, quick-cooking grits, heavy cream, unsalted butter, shredded cheddar cheese, roasted corn kernels, kosher salt, cajun seasoning, olive oil, andouille sausage, garlic, shallot, large shrimp, roasted red pepper, scallion, fresh parsley
Provided by Visit Florida
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the grits: Bring the chicken stock to a boil in a large saucepan over medium heat. Add the grits and cook, stirring occasionally, until the liquid has been completely absorbed, about 6 minutes.
- Whisk in the cream, butter, and cheddar cheese until melted and fully incorporated. Stir in the corn, salt, and Cajun seasoning. Remove the pot from the heat and cover to keep the grits warm while you make the shrimp.
- Heat the olive oil in a large cast iron skillet over medium heat. Add the andouille sausage and cook until it begins to brown and crisp around the edges, about 3 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside, leaving the rendered sausage fat in the pan.
- Add garlic and shallot to the pan and cook until toasted and fragrant, about 2 minutes. Add the shrimp and cook until pink and opaque, about 4 minutes. Stir in the sausage, roasted red peppers, and scallions, then remove the pan from the heat.
- Spoon the shrimp over the grits and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1143 calories, Carbohydrate 49 grams, Fat 91 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams
SMOKY CREAMED SHRIMP AND GRITS
This is a combination of several recipes; I must have a creamy sauce with my shrimp and grits and created this version here.
Provided by Raquel Grinnell
Categories < 60 Mins
Time 45m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 21
Steps:
- In a small bowl, combine Cajun seasoning, paprika, olive oil and pepper. Add shrimp and toss until well-combined; set aside.
- Bring medium saucepan to boil with 2 cups chicken broth and butter. While whisking, gradually add grits. Cook about 5 minutes, whisking often. Stir in cream and cheese; continue cooking and whisking until creamy, about 2 to 3 minutes. Set aside.
- Melt butter in a large skillet. Add garlic and scallions and cook, stirring for one minute. Add shrimp and cook one-and-a-half minutes per side, until shrimp are opaque. Transfer shrimp with slotted spoon to a bowl and set aside, keeping warm.
- Stir flour and paprika into remaining butter in the skillet the shrimp was cooked inches Cook, stirring occasionally, until the mixture is thickened and medium-brown like peanut butter in color, 5 to 10 minutes. Whisk in combined wine, chicken stock and cream; let cook, whisking constantly, for 2 minutes. Whisk in Worcestershire sauce and hot sauce and remove from the heat. Taste and adjust seasonings to your liking.
- To serve, divide grits evenly among six plates. Stir shrimp into sauce and ladle over grits, sprinkling with scallions.
Nutrition Facts : Calories 703.4, Fat 48.7, SaturatedFat 28.2, Cholesterol 332.6, Sodium 1528.7, Carbohydrate 32.1, Fiber 1.5, Sugar 1.4, Protein 32.6
More about "smoky shrimp and grits food"
SMOKY SHRIMP AND GRITS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (111)Total Time 20 minsServings 4Calories 447 per serving
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
- Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
SMOKY SHRIMP WITH CREAMY GRITS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESE GRITS RECIPE - AMBER HUFFMAN - FOOD & WINE
From foodandwine.com
HOW TO COOK SHRIMP AND GRITS IN 30 MINUTES - DELISH
From delish.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
SMOKY SHRIMP AND GRITS - SOUTHERN RECIPES
From womansday.com
SMOKEY GRILLED SHRIMP AND GRITS WITH PANCETTA GRAVY
From grillgirl.com
SMOKY SHRIMP AND CHEESY GRITS RECIPE - BOBBY FLAY
From foodandwine.com
5/5 (1)Category ShrimpServings 4Total Time 25 mins
- In a medium saucepan, bring the stock to a boil. Whisk in the grits and cook over moderately high heat, stirring constantly, until thickened and the grains are tender, about 5 minutes. Add the cheese and butter, season with salt and pepper and whisk just until the cheese is melted. Cover and remove from the heat.
- In a large, deep skillet, heat the olive oil until shimmering. Add the bacon and cook over moderately high heat, stirring occasionally, until the fat is rendered and the bacon is golden, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
- Pour off all but 4 tablespoons of the fat in the skillet. Add the garlic and cook over moderately high heat just until fragrant. Add the shrimp and cook until curled and pink, about 3 minutes. Stir in the parsley and bacon; season with salt and pepper.
- Spoon the warm, cheesy grits into shallow bowls and top with the shrimp and bacon. Serve right away.
SMOKY SHRIMP AND GRITS -- REAL SIMPLE! RECIPE - FOOD.COM
From food.com
Servings 4Total Time 33 minsCategory Lunch/SnacksCalories 417 per serving
BLACK FOLKS SOUTHERN SHRIMP AND GRITS RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SMOKY SHRIMP & GRITS | RECIPE | RECIPES, FOOD, GRITS RECIPE
From pinterest.ca
10 BEST FRIED SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
THE BEST SHRIMP AND GRITS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BBQ SHRIMP AND GRITS - HEY GRILL, HEY
From heygrillhey.com
SMOKY SHRIMP WITH CREAMY GRITS - SOUTHERN RECIPES
From fooddiez.com
SAVORY SHRIMP & GRITS WITH SMOKY ROASTED RED PEPPER SAUCE
From margiefoodie.com
SOUTHERN SHRIMP AND GRITS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
WHAT GOES WITH SHRIMP AND GRITS FOR BRUNCH? SIDE DISH TO SERVE
From ostrali.com
SMOKY SHRIMP AND GRITS - SOUTHERN RECIPES
From fooddiez.com
CREAMY SHRIMP AND GRITS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SHOW SOME SOUTHERN FLAIR WITH GRILLED SHRIMP AND GRITS
From amazingribs.com
RECIPES & COOKING NOTES: SMOKY SHRIMP AND GRITS
From foodplow.blogspot.com
SMOKEY SHRIMP AND GRITS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SMOKY SHRIMP AND GRITS RECIPE | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
SMOKY SHRIMP AND GRITS | RECIPE | FOOD NETWORK RECIPES, GRITS …
From pinterest.com
SMOKY SHRIMP AND GRITS RECIPE - DELISH
From delish.com
SMOKY BROWN BUTTER SHRIMP AND GOUDA GRITS – FOODPHREAQUE
From foodphreaque.com
BARBECUE SHRIMP AND SMOKED GOUDA GRITS RECIPE
From today.com
EASY SHRIMP AND GRITS RECIPE - SPICESINC.COM
From spicesinc.com
CREAMY SOUTHERN SHRIMP AND GRITS WITH TOMATOES AND TOMATO …
From pinchmeimeating.com
SHRIMP AND GOUDA GRITS ARE A GREAT, QUICK, EASY WEEKNIGHT DINNER
From ellejayathome.com
SAVORY SHRIMP AND GRITS RECIPE WITH HONEY AND GARLIC
From tastyonabudget.com
SHRIMP AND GRITS | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
SPICY SHRIMP CRABBY GRITS WITH SMOKY TOMATO BROTH - MCCORMICK …
From mccormickforchefs.com
SOUTHERN SHRIMP AND GRITS - QUICHE MY GRITS
From quichemygrits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love