CREAMY BURRITO CASSEROLE
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Provided by TXHomemaker
Categories Meat
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground meat/turkey & onion; drain.
- Add taco seasoning and stir in refried beans.
- Mix soup and sour cream in a separate bowl.
- Spread 1/2 sour cream mixture in the bottom of a casserole dish.
- Tear up 3 tortillas and spread over sour cream mixture.
- Put 1/2 the meat bean mixture over that.
- Add a layer of cheese.
- You could put some hot sauce on this now.
- Repeat the layers.
- Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Nutrition Facts : Calories 512.6, Fat 21, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1472.8, Carbohydrate 58.7, Fiber 6.5, Sugar 4.1, Protein 21.7
BREAKFAST BURRITO CASSEROLE
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
BURRITO BAKE
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
EASY BURRITO CASSEROLE
Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your family will love you for it!
Provided by Wanda Abraham
Categories Entree Dinner Ingredient
Time 1h5m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F.
Nutrition Facts : Calories 743 kcal, Carbohydrate 76 g, Cholesterol 99 mg, Fiber 8 g, Protein 47 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g
QUICK AND EASY BURRITO CASSEROLE
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g
VEGETARIAN BURRITO CASSEROLE
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Provided by BONF
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g
BEAN BURRITO CASSEROLE
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Provided by foodinmybelly
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.3 g, Cholesterol 47.2 mg, Fat 28.3 g, Fiber 7.4 g, Protein 16.9 g, SaturatedFat 12.7 g, Sodium 1587 mg, Sugar 6.4 g
BAKED STEAK BURRITO CASSEROLE
This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.
Provided by Dawn399
Categories Meat
Time 45m
Yield 12 Burritos
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Set aside a 13x9 inch baking pan.
- Melt butter in a large skillet over medium heat.
- Stir in Taco Seasoning.
- Add beef strips and cook until meat is browned and drain.
- Microwave beans until warmed (about 2 minutes).
- Warm tortillas in microwave about 30 seconds.
- Spread beans onto tortillas, leaving a 1/4 inch border.
- Top with beef, cheddar cheese and green onions.
- Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
- Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
- Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.
Nutrition Facts : Calories 417.5, Fat 26.4, SaturatedFat 14.4, Cholesterol 94.3, Sodium 1317.3, Carbohydrate 22.4, Fiber 4.2, Sugar 3.9, Protein 22.8
BURRITO CASSEROLE
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!
Provided by Renee
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g
WET BURRITO CASSEROLE
Make and share this Wet Burrito Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Stir together sour cream and condensed soup.
- Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
- Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
- Stir in taco seasoning, mushrooms and refried beans, mixing well.
- Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
- Top with remaining soup/cream mixture and sprinkle with the cheese.
- Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
- Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
Nutrition Facts : Calories 1574.2, Fat 85.3, SaturatedFat 43.2, Cholesterol 237.2, Sodium 3720.1, Carbohydrate 125.8, Fiber 14.1, Sugar 12.8, Protein 75.3
CRESCENT ROLL BURRITO BAKE RECIPE
We love great recipes that the whole family will eat and no one turns up their nose. Crescent Roll Burrito Bake was a HUGE WIN with the family. A super easy and delicious dinner that comes together so fast on a busy weeknight.
Provided by Momma Cyd
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
- Drain grease well.
- Add the beans and taco seasoning to the hamburger mixture and mix well.
- Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
- Spoon the beef mixture over crust and spread gently.
- Then cover with cheddar and Mozzarella cheese.
- Bake uncovered at 350 degrees for 30 minutes or until golden brown.
- Sprinkle lettuce, tomatoes, and olives on top.
Nutrition Facts : Calories 407 kcal, Carbohydrate 19 g, Protein 21 g, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
BURRITO CASSEROLE
Make and share this Burrito Casserole recipe from Food.com.
Provided by nonnie4sj
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, salsa and water in bottom of 9x13 pan.
- Mix in 1/2 of chilis.
- Place burritos on top of rice, top with cheese, remaining chilis and olives.
- Bake 45-55 minutes at 350º.
- Serve with sliced onions, sour cream and more salsa as toppings.
Nutrition Facts : Calories 507.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 36.3, Sodium 1035.4, Carbohydrate 70.4, Fiber 3.2, Sugar 3, Protein 18.2
BURRITO CASSEROLE
I got this recipe from my daughter. It is easy to assemble and tastes great. Mild, so it appeals to younger palates and those of us who don't like "hot spicy" - just full of flavor! Don't let the ingredients list intimidate you. It's much easier than it appears. Note: Sauce ingredients are marked with (s) (you can use 4 cups canned Enchilada Sauce instead of making your own.) Topping ingredients are marked with a (t)
Provided by GrammaJeanne
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.
- In a skillet, brown the beef and drain. Stir in 1/3 of sauce.
- Spread 1/3 of sauce in the bottom of a greased 9 x 13" baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.
- Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.
- Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.
- While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.
- Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good).
More about "burrito casserole food"
10 BEST BEEF BURRITO CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY BURRITO CASSEROLE RECIPE WITH GROUND BEEF - THE …
From thespruceeats.com
BREAKFAST BURRITO CASSEROLE RECIPE - MISSION FOODS
From missionfoods.com
10 BEST BURRITO CASSEROLE RECIPES | YUMMLY
From yummly.com
ONE-POT BURRITO CASSEROLE | RICARDO
From ricardocuisine.com
EASY BAKED BURRITO CASSEROLE RECIPE - WRITTEN REALITY
From writtenreality.com
BEEF BURRITO CASSEROLE - RECIPE GIRL
From recipegirl.com
ONE-DISH BURRITO CASSEROLA | EL MONTEREY
From elmonterey.com
CHEESY BREAKFAST BURRITO CASSEROLE RECIPE - FOOD …
From foodchannel.com
CHEESY BURRITO CASSEROLE RECIPE - MASHED.COM
From mashed.com
BEEF BURRITO CASSEROLE - NO CANNED SOUP! - BUDGET BYTES
From budgetbytes.com
EASY BURRITO CASSEROLE - SECRET FAMILY RECIPE - THE GOLDEN LAMB
From thegoldenlamb.com
BURRITO LOCO CASSEROLE RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
ONE-POT BURRITO CASSEROLE | RICARDO
From ricardocuisine.com
EASY LAYERED BURRITO PIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
ONE-POT BURRITO CASSEROLE | THE STAR
From thestar.com
EASY BAKED BURRITO CASSEROLE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
OVERNIGHT BREAKFAST BURRITO CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
10 BEST BURRITO CASSEROLE WITH FLOUR TORTILLAS RECIPES - YUMMLY
From yummly.com
MIRANDA'S RECIPES: BURRITO CASSEROLE
From mirandasrecipes.blogspot.com
BREAKFAST BURRITO CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
BURRITO RECIPES - FOOD NETWORK
From foodnetwork.com
CREAMY BURRITO CASSEROLE RECIPE – ALL RECIPES GUIDE
From allrecipesguide.net
EASY BURRITO CASSEROLE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CREAMY BURRITO CASSEROLE RECIPE - ANASTASIA RECIPES
From anastasiarecipes.com
STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
From kaynutrition.com
BEEF BURRITO CASSEROLE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
11 YUMMY BURRITO CASSEROLE RECIPES THAT'LL LEAVE YOU FULL FOR DAYS
From glowhabits.com
21 BURRITO CASSEROLE IDEAS | COOKING RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.ca
FROZEN BURRITO CASSEROLE RECIPE - FAB EVERYDAY
From fabeveryday.com
CREAMY BURRITO CASSEROLE!!!!! - MOMS FOODIE
From momsfoodie.com
EASY BAKED BURRITO CASSEROLE - MANDY IN THE MAKING
From mandyinthemaking.com
14 BEST SIDE DISHES FOR BURRITOS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BURRITO CASSEROLE RECIPE (WITH GROUND BEEF) | KITCHN
From thekitchn.com
40 OF OUR BEST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love