Microwave Marshmallow Fudge Food

MARSHMALLOW FUDGE

Steps:

• Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment paper or non-stick aluminum foil. Set aside.
• In a large, microwave-safe bowl place the chocolate chips, condensed milk, and marshmallow creme. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
• If you prefer the stove-top instead of the microwave, melt the mixture in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
• Remove from the heat and stir in the vanilla extract and pinch of salt. Gently fold in the marshmallows.
• Pour the chocolate marshmallow mixture into the prepared pan and spread evenly. Chill until well set, several hours. Cut into squares.

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (Note 5)
• Add milk chocolate, sweetened condensed milk and butter to a large heatproof jug.
• Microwave the ingredients on high for 2 mins. Remove jug, place on heatproof surface and stir.
• Return jug to microwave and heat on high for a further minute.
• Remove jug from microwave, place on heatproof surface and stir till consistently combined (Note 6)
• Add mini marshmallows to wet fudge and stir till the marshmallows are mixed in and covered by the chocolate.
• Transfer wet fudge to lined cake/slice tin and place in fridge till set (minimum 1 hr)
• Remove from fridge, place on bench for 10 mins, then use a sharp knife to cut into pieces

MICROWAVE FUDGE WITH MARSHMALLOW CREAM

Steps:

• In a large, microwave-safe bowl, microwave butter for 1 minute or until melted.
• Add sugar and evaporated milk and mix well.
• Microwave 8-10 minutes (or often longer) on medium-high power until soft ball stage is reached (235 degrees F).
• Add chocolate chips, marshmallow cream, vanilla, and nuts. Stir well.
• Pour into a 9"x9" or similar dish and smooth the top.
• Cover and chill in the refrigerator for at least 2 hours.

MICROWAVABLE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square pan.
• Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

MICROWAVE FANTASY FUDGE

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.