Apple Crisp With Granny Smiths Food

APPLE CRISP

Apple Crisp image

Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h

Yield about 8 servings

Number Of Ingredients 12

Ingredients

5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Steps:

For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For the Topping: Preheat oven to 350 degrees F.
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GRANNY SMITH'S CUMIN APPLE CHIPS

Granny Smith's Cumin Apple Chips image

From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.

Provided by GoKittenGo

Categories Lunch/Snacks

Time 2h

Yield 20 chips

Number Of Ingredients 3

Ingredients

3 tablespoons confectioners' sugar
1 teaspoon ground cumin
1 medium granny smith apple

Steps:

Preheat the oven to 200 degrees Farenheit.
Line a baking sheet with baking pad or parchment.
Sift together confectioners sugar and cumin twice to mix thoroughly.
Sift half of the cumin sugar evenly onto the baking sheet.
Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
Evenly sift remaining sugar over slices.
Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
Immediately peel chips off pad or parchment and cool on a rack.
Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

Nutrition Facts : Calories 8.7, Sodium 0.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.9

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