Oatmeal Peanut Butter Fudge Food
OATMEAL FUDGE/NO BAKE
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Provided by mrs.huffmankitchen
Categories Drop Cookies
Time 4m
Yield 20 pieces
Number Of Ingredients 7
Steps:
- combine sugar,cocoa.
- add milk and margarine,bring to a boil about 2 mins and 30 seconds.
- add peanut butter and stir.
- remove from heat add vanilla and oats.
- mix well then drop by spoonfuls on waxed paper/parchment paper.
NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES
These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!
Provided by ShackaShea
Categories Drop Cookies
Time 20m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, margarine, and milk and boil one minute.
- Add pinch of baking soda.
- Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
- Drop on wax paper in lumps to cool.
- Let cool about 30-45 minutes.
Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
OATMEAL PEANUT BUTTER FUDGE
Make and share this Oatmeal Peanut Butter Fudge recipe from Food.com.
Provided by yrruhani
Categories Candy
Time 20m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and milk in sauce pan. Boil for 2 minutes.
- Add remaining ingredients and stir until thick.
- Spread in an 8 by 10 pan. Let Cool.
Nutrition Facts : Calories 4489.1, Fat 237, SaturatedFat 92.1, Cholesterol 280.6, Sodium 2170.4, Carbohydrate 550.9, Fiber 23.7, Sugar 443.4, Protein 85.3
NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP
My family's favourite childhood snack. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! Or spoon out some of the cookies and add peanut butter to the other portion! For the nuts, I've done everything from pecans to cashews to coconut! Try it differently each time.
Provided by GoldsmithLissa
Categories Drop Cookies
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
- In a large saucepan, mix sugar, cocoa, milk and butter.
- Bring to a boil and cook for one minute.
- (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
- Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
- Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
- Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.
Nutrition Facts : Calories 700.6, Fat 27.9, SaturatedFat 8.8, Cholesterol 23.2, Sodium 241.2, Carbohydrate 103.4, Fiber 6.8, Sugar 69.8, Protein 15.1
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
PEANUT BUTTER OATMEAL FUDGE
My favorite cookies are boiled cookies. So, when I wanted to come up with a treat that I could eat and feel kinda good about eating it, I came up with this. It's my boiled cookies with an attitude adjustment. Hope you enjoy this as much as I do!! Oh, and cooking time here is cooling time.
Provided by luvinmykids
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar, margarine and milk in large pan and bring to a boil over medium heat. Stir constantly for 2 minutes and promptly remove from heat.
- Stir in remaining ingredients and pour into 8x8" dish. Let set for 45 minutes or until set.
- Cut into bars and serve.
Nutrition Facts : Calories 293, Fat 13.2, SaturatedFat 2.6, Cholesterol 1.1, Sodium 126.5, Carbohydrate 39.7, Fiber 2.5, Sugar 26.4, Protein 6.2
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