EASY Mongolian Beef recipe with the BEST sauce! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes!
Author: Valentina Ablaev
Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal. 148
Busy weeknight? This satisfying one-pot meal marries colorful mixed veggies and fluffy noodles with a creamy, homemade Alfredo sauce that's ready in a...
Author: Elizabeth Pearce
Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges. 34
I love the flavor of saffron; it also gives a golden color to whatever food it is added. This recipe is for a rather elegant soup made with chicken and...
Author: Lorraine of AZ
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend...
Author: Compelled to Cook
Author: Natasha of NatashasKitchen.com
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Make and share this My Slow Cooker Italian Beef recipe from Food.com.
Author: april 5
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple...
Author: One Pot Chef Show
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course...
Author: Mrs. P's Kitchen
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and...
Author: One Pot Chef Show
Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.
Author: Drunk Chef
Make and share this Fresh Salmon Chowder With Potatoes recipe from Food.com.
Author: dicentra
Dwayne "The Rock" Johnson knows his food! His famous coconut banana pancakes are packed with protein and good fats! And what's more, they are absolutely...
Author: SideChef
The texture of these cranberry orange scones is phenomenal - billowy soft and crumbly. And they are not overly sweet.
Author: Natasha of NatashasKitchen.com
A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the...
Author: JustJan
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about...
Author: Hapa Nom Nom
A dip in a cabbage bowl [or if you don't want the work just use your favorite bowl] From Seasoned with Love by the Priest Lake Community Church in Nordman...
Author: drhousespcatcher
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love....
Author: Chef'd
Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
Make and share this Sour Orange Glazed Duck With Herb Crepes recipe from Food.com.
Author: spatchcock
Make and share this Vegetarian "chicken" Noodle Soup - Vince Seeley recipe from Food.com.
Author: Lastar Wellness
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where...
Author: Mi Terruño Food
Shrimp Fried Rice is one of my go-to 30-minute dinners and my family can't get enough of it. Shrimp and Rice is the best way to use leftover white...
Author: Natasha Kravchuk
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all...
Author: Oh Bite It
Make and share this Chunky Chicken Taco Soup recipe from Food.com.
Author: NettieMae
Make and share this Taste of Home Holiday Cheese Ball recipe from Food.com.
Author: Chef Diva Divine
Simmer your favorite mushrooms in a delicious Korean broth. Uh-dic-ting!
Author: Daniel Oh
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a...
Author: Mary Cressler | Vindulge
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Author: Mags 08
Make and share this Coq Au Vin Stew (Crock Pot) recipe from Food.com.
Author: Kristiina
Author: Jenna
Homemade coconut cream pie is one of our family's favorite desserts. Our homemade coconut cream pie with coconut milk filling is wickedly thick with a...
Author: Gimme Yummy
I am told this is a great pickled eggs recipe, I myself hate eggs, but I make this for my dad every year and for my grand dad. Others have eaten them when...
Author: Mandy ny
Found this recipe on Tammy's Blog (http://www.tammysrecipes.com/homemade_vanilla_extract) and couldn't resist trying it. I made 3 batches; one with vodka,...
Author: Tinkerbell
This No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 simple ingredients, you can make a bakery-quality, super soft...
Author: Natasha of NatashasKitchen.com
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter,...
Author: SideChef
One of our favorites easy doughnut recipe for breakfast. Our easy Ghanaian doughnut recipe (Drop Donuts) can be prepared quickly and will satisfy an army....
Author: Gimme Yummy
These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!
Author: Jeanie and Lulu's Kitchen
A dozen or so years ago when we were living in New England we rented a room to a young lady whose grandmother was a Southerner. She taught me her grandmother's...
Author: 3KillerBs
This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would...
Author: Bobbie
Author: Jenna