Fathers Day Dip Food
FATHER'S DAY DIP
A dip in a cabbage bowl [or if you don't want the work just use your favorite bowl] From Seasoned with Love by the Priest Lake Community Church in Nordman Idaho by way of American's Best Hometown Recipes for 1993. Geri Urquhart Rein was the creator.
Provided by drhousespcatcher
Categories Easy
Time 8h
Yield 2 1/3 cups, 7-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
- Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
- Lift out inner leaves to form a shell about 1 inch thick. [Save the leaves you removed for another dish] Spoon dip into cabbage.
- Serve with fresh veggies.
- Servings depends on how much other food you have.
- It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce [the eggs comes from the mayo].
Nutrition Facts : Calories 275.4, Fat 15.1, SaturatedFat 3.9, Cholesterol 16, Sodium 511.2, Carbohydrate 35.5, Fiber 4.7, Sugar 18.9, Protein 4
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