New Mexico Green Chile Calabacitas Food

NEW MEXICO GREEN CHILE CALABACITAS

New Mexico Green Chile Calabacitas image

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!

Provided by Lemons and Basil

Categories Quick and Easy Vegetarian Low-Carb Pescatarian Weeknight Dinners Easy Quick Nut-Free Shellfish-Free Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 Zucchini
2 Yellow Squash
1 Red Onion
2 clove Garlic
1 tablespoon Coconut Oil
1 can Whole Kernel Corn
1 can Mild Diced Green Chiles
1 teaspoon Salt
3/4 teaspoon Ground Black Pepper
1 cup Shredded Mild Cheddar Cheese

Steps:

Heat large lidded skillet over medium-low heat, then add Coconut Oil (1 tablespoon), Red Onion (1), and Garlic (2 clove) and cook 3-5 minutes or until garlic is golden brown and onions are translucent, stirring frequently.
Add Zucchini (2) and Yellow Squash (2) and stir to combine. Cover with lid and cook for another 5-10 minutes, stirring occasionally.
Once the zucchini and squash are cooked, stir in Whole Kernel Corn (1 can), Mild Diced Green Chiles (1 can), Salt (1 teaspoon) and Ground Black Pepper (3/4 teaspoon) and cook 2-3 minutes or until corn is heated through.
Finally top with Shredded Mild Cheddar Cheese (1 cup) and cover with lid just until cheese melts. Serve warm. Enjoy!

Nutrition Facts : Calories 28 calories, Protein 1.3 g, Fat 1.6 g, Carbohydrate 2.3 g, Fiber 0.4 g, Sugar 1.1 g, Sodium 117.8 mg, SaturatedFat 1.0 g, Cholesterol 3.7 mg, TransFat 0.0 g, UnsaturatedFat 0.0 g

CALABACITAS

Calabacitas image

Make and share this Calabacitas recipe from Food.com.

Provided by vlynn

Categories < 60 Mins

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 garlic clove, minced
2 zucchini or 2 yellow squash, sliced
1/2 cup chopped New Mexico green chilies, roasted, peeled, stems removed
1 cup whole kernel corn
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup grated monterey jack cheese

Steps:

In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
Top with the grated cheese and heat until the cheese is melted.
Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.

Nutrition Facts : Calories 379.4, Fat 23.6, SaturatedFat 14.3, Cholesterol 64.2, Sodium 1133.2, Carbohydrate 33.3, Fiber 5.1, Sugar 9.2, Protein 14.8

CALABACITAS CON CHILE VERDE

Calabacitas Con Chile Verde image

A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time.

Provided by Mommy Diva

Categories Vegetable

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1/4 medium onion, finely chopped
2 medium zucchini, chopped (not peeled)
2 garlic cloves, minced
1 (7 ounce) container frozen green chili peppers, BUENO Brand
3/4 cup frozen corn
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
Add garlic to green chile and add to zucchini mixture.
Cook for 3 minutes, stirring occasionally.
Add corn, salt and pepper.
Cover and cook over low heat for 8 minutes or until squash is tender.
Enjoy! ;).

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