Hunan Smoked Ham Hock With Hot Black Bean Sauce Food
HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE
Adopted! Original poster's comments: Canadian bacon, smoked pork shoulder or picnic ham can be substituted for the ham hocks. QDM: I have changed the servings from 2 to 4, as well, to account for serving with rice.
Provided by Queen Dragon Mom
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
- Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
- This step can be done well ahead.
- Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.
- Heat wok or saute pan over high heat, add vegetable oil and when very hot add black beans and garlic; mash together.
- Stir in meat, add green pepper, soy sauce, red pepper powder and chicken broth.
- Stir continuously until well blended; add green onion.
- Serve hot.
HAM HOCK AND BEANS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
HAM HOCKS WITH NAVY BEANS
Provided by Food Network
Categories main-dish
Time 3h18m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally.
- Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart.
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
More about "hunan smoked ham hock with hot black bean sauce food"
SMOKY BLACK BEAN HAM SOUP - GARLIC & ZEST
In a large dutch oven, sauté the vegetables until tender, then add the ham bone, beans, chiles and water. Add the ham bone or ham hock. Bring the pot to a boil, cover and reduce heat to a simmer. Cook until the beans are tender — about 1 1/2 hours. While the beans are cooking saute the garlic and jalapeno.
From garlicandzest.com
From garlicandzest.com
CLASSIC SMOKED HAM HOCK AND BEANS RECIPE - RANCHO GORDO
In a large pot, combine a large (or 2 small) smoked ham hock, a roughly chopped onion, and a bay leaf with plenty of water. Bring to a boil, then reduce the heat and simmer for about 2 hours. Remove the hock, let cool, then cut the meat off the bone. Add the meat to about 1/2 pound of cooked Alubia Blanca or Yellow Eye beans.
From ranchogordo.com
From ranchogordo.com
HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE
Place the ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 2 hours or until the meat easily separates from the bone with a fork. Remove hocks from water, allow to cool, take meat from the bones and slice into 1" slices.
From orb.starforge.co.uk
From orb.starforge.co.uk
SLOW-COOKED BEANS AND SMOKED HAMHOCKS - I HEART RECIPES
Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and parsley. Pour in the water. Let cook in your slow cooker for 6 hours. Be sure to stir periodically. Enjoy!
From iheartrecipes.com
From iheartrecipes.com
HAM HOCK AND BEANS - BERLY'S KITCHEN
Instructions. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Bring to a boil, then reduce heat to a simmer. Continue to cook for 1 hour or longer for …
From berlyskitchen.com
From berlyskitchen.com
SMOKED HAM HOCK & MIXED BEAN SOUP RECIPE - RECIPEZAZZ.COM
Add to Shopping List. 1 package (12-ounce) dried beans (seven-bean mix) 1 medium yellow onion, chopped. 6 garlic cloves, minced (can use more — the more the better!) 2 teaspoons crushed chili flakes, or to taste. 1 teaspoon dried thyme. 2 teaspoons dried oregano. 6 cups low-sodium chicken broth (can use more if desired)
From recipezazz.com
From recipezazz.com
10 BEST SMOKED HAM HOCKS CROCK POT RECIPES - YUMMLY
lemon, bean soup, water, chili powder, garlic, meat, hot sauce and 5 more Lentil And Hot Smoked Ham Hock Stew The Irish Times olive oil, celery, smoked ham hock, water, puy lentils, thyme and 4 more
From yummly.co.uk
From yummly.co.uk
HAM HOCKS WITH BLACK BEANS - EMERILS.COM
Stir in the garlic, and cook until fragrant, about 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, for 1 1/2 hours. Add the beans and stir. Continue simmering over medium-low heat until the beans are just tender and ham hocks are very tender, 45 minutes to 1 hour.
From emerils.com
From emerils.com
HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE RECIPE ...
Hunan smoked ham hock with hot black bean sauce is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hunan smoked ham hock with hot black bean sauce at your home.. The ingredients or substance mixture for hunan smoked ham hock with hot black bean sauce recipe that are …
From webetutorial.com
From webetutorial.com
BLACK BEAN HAM HOCK STEW @ NOT QUITE NIGELLA
2x400g/14oz tins black beans, drained and rinsed well. 4x teaspoons Qidra spices. 2 chillies, sliced. Step 1 - Heat a large cast iron pot with lid (big enough to fit your ham hock) on medium heat. Add oil and saute onions for 2-3 minutes or until fragrant. Add the garlic and carrot and cook for 1 minute.
From notquitenigella.com
From notquitenigella.com
CLASSIC SMOKED HAM HOCK AND BEANS RECIPE - FOOD NEWS
In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Using two forks, remove the meat from the ham hocks and shred in a bowl. Return […]
From foodnewsnews.com
From foodnewsnews.com
CHINESE BRAISED HAM HOCK IN BLACK BEAN SAUCE - KRUMPLI
Rub the ham hock with the salt, white pepper and Five Spice. Mix together the vinegar, black bean sauce, soy sauces, and sugar. Heat the cooking oil in a pan large enough to hold your ham hock. When hot sear the ham hock on all sides. Whilst you are doing this chop your red onion into large wedges. When seared remove from the pan and add in the ...
From krumpli.co.uk
From krumpli.co.uk
BLACK BEAN, HAM HOCK AND CHICKEN SAUSAGE SOUP - RECIPES
Instructions. In a large pot add the first 9 ingredients. Bring soup to a boil and then let simmer for 1 hour. The soup will thicken, veggies will cook and any meat on the ham hock will fall off. Remove ham hock bones. Using a potato masher, mash soup a few times. In a sauté pan, heat a small amount of oil. Slice the chicken cilantro sausages ...
From honestcooking.com
From honestcooking.com
3 WAYS TO COOK HAM HOCKS - WIKIHOW
Make a brine to keep the ham hocks moist and flavorful. In a large bowl, mix 8 cups (1.9 L) of water with ¾ cup (96 grams) of salt and ¾ cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks. Stir all the brine ingredients together with a spoon or whisk until the salt and sugar are completely dissolved.
From wikihow.com
From wikihow.com
BLACK BEANS HAM HOCKS - RECIPE | COOKS.COM
2 tbsp. butter. 1 lb. black beans. Let beans soak overnight. Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter until it looks yummy. Drain bacon and wash. Combine pan mixture with beans in same juice. Add hot sauce to taste. Cook on low 4 …
From cooks.com
From cooks.com
VEGETARIAN SMOKED HAM HOCKS WITH RED BEANS
Bring to a boil over high heat, and boil for three minutes. Turn off heat and let set for at least one hour for a quick soak. Add the cornstarch, smoked paprika, mushrooms, onion, bell pepper, celery, garlic, and bay leaves. Cook on high heat until pot comes to a boil again. Then lower heat to medium and cook about two hours on medium heat.
From happyhealthyhub.com
From happyhealthyhub.com
SOUTHWESTERN ANTIFREEZE: LIVELY, HEARTY BLACK BEAN SOUP ...
Place soaked beans and ham hock in large, heavy stock pot or Dutch oven. Add water and bay leaves and bring to a boil. Reduce heat and simmer, covered, for 1-1/2 hours. Meanwhile, heat 2 tablespoons oil in a large sauté pan or skillet. Add onion, bell pepper, jalapeño pepper, carrots and celery.
From blue-kitchen.com
From blue-kitchen.com
HUNAN SMOKED HAM HOCK - 湖南香辣火腿 | RECIPE IN 2021 | …
May 2, 2021 - Hunan Style Smoked Ham Hock, or 湖南香辣火腿, enhances the smoky richness of Ham with Chinese Salted Black Beans and Salt-fermented Chili Paste.
From pinterest.com
From pinterest.com
59 EASY AND TASTY BEANS AND HAM HOCK RECIPES BY ... - COOKPAD
Kim's Green Beans, Ham and Potatoes. green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. If using russet, quartered • salt • pepper • butter or bacon grease • cayenne pepper (optional) Under 30 min. 4-6 servings. Kimberly Geiger Niehaus.
From cookpad.com
From cookpad.com
PINTO BEANS WITH SMOKED HAM HOCK | COOKING WITH BEER | BBQ
Cover the beans with cold water and refrigerate. The next morning, when the smoker is ready and the meat is cooking, add the tomatoes, garlic, and onions, smoking them for two to three hours. In a slow cooker (Crock-Pot), add the drained beans. Add in the mustard powder, Beef Brisket Spice Rub and cover with the Stout.
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
HAM HOCKS AND BEANS - LOU LOU BISCUIT
Soak beans in enough water to cover them by about 2 inches for 12-24 hours. Rinse beans and add to crock pot. Add ham hock, onion, garlic, and water. Stir to combine. Nestle ham hock as low as possible so the smoky flavor will release evenly in the water. Cook on low for 8 hours. Transfer ham hock to cutting board and remove skin and fat.Discard.
From louloubiscuit.com
From louloubiscuit.com
HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
HUNAN SMOKED HAM HOCK - 湖南香辣火腿 » SYBARITICA
Remove hocks from water, allow to cool, take off meat from the bones and slice into 1-inch slices. Heat a wok for 1 minute over high heat. When oil is smoking hot add black beans and garlic and mash them together. Stir in the ham hock slices. Add green pepper, soy sauce, hot red pepper powder, and chicken broth, and stir continuously until well ...
From sybaritica.me
From sybaritica.me
SMOKY BEAN SOUP WITH HAM HOCKS RECIPE - EASY FOOD RECIPES ...
Wash and rinse beans in cold water and soak overnight in water. Discard the water. In a large covered pan, sauté garlic, onion, carrots, and celery in oil. Add beans, ham hocks, chicken broth, peeled chopped tomatoes, diced ginger, thyme, marjoram, chipotle pepper and simmer for 1 1/2 hours. Then add the beer, balsamic vinegar, sugar, fresh ...
From cookeatshare.com
From cookeatshare.com
SMOKED HAM HOCK & MIXED BEAN SOUP RECIPE - FOOD NEWS
Heat a large pot over medium heat. Add in the olive oil and cook the carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Add in the garlic, cooking until fragrant for another minute, then add in the chicken stock and ham hocks. Strain the beans from the water and add to the soup.
From foodnewsnews.com
From foodnewsnews.com
THE BEST METHODS TO COOK A HAM HOCK - HUNGRYFOREVER FOOD BLOG
Smoked Ham Hock. First, make a brine for moist and flavorful ham hocks. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar ...
From hungryforever.com
From hungryforever.com
15 BEAN SOUP WITH SMOKED HAM HOCKS RECIPE
Add garlic and continue cooking for an additional 2 minutes. Add ham hocks to pan and cook, stirring occasionally, for about 5 minutes. Add chicken stock, water and beans to pot. Turn heat to high and bring to a boil. Stir, making sure all beans are in the liquid. Add bay leaves and thyme.
From unclejerryskitchen.com
From unclejerryskitchen.com
49 EASY AND TASTY SMOKED HAM HOCKS RECIPES BY HOME COOKS
chicken stock • Beef bones with marrow (1 1/2 lbs) • Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • dried thyme or a bundle of fresh • For the soup: • smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic • cans garbanzo beans (chick peas)
From cookpad.com
From cookpad.com
HUNAN HOT PEPPER AND BLACK BEAN SAUCE - BIGOVEN.COM
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup.
From bigoven.com
From bigoven.com
CUBAN BLACK BEAN SOUP WITH SMOKED HAM HOCK - THE TASTY BITE
Instructions. Pick through the dried black beans and soak in cold water to cover overnight. Drain and rinse well. In a large pot, saute onions and green peppers in olive oil over medium heat until the vegetables are softened, about 10 minutes. Add the garlic, cumin, cumin seeds, oregano, and bay leaves, and cook for an additional minute.
From thetastybiteblog.com
From thetastybiteblog.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
At this time, you may also want to prepare the other ingredients––the shallots, ginger, garlic, black beans, and scallions. Step 3: Prepare Sauce. Stir the sugar into 2 tablespoons of hot water until dissolved. Add the Chinese black vinegar, soy sauce, and ground white pepper. Mix until well combined and set aside. Step 4: Fry the Beef
From thewoksoflife.com
From thewoksoflife.com
HAM HOCK AND WHITE BEAN STEW RECIPE - BON APPéTIT
Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and cartilage. Add ...
From bonappetit.com
From bonappetit.com
BRAISED HAM HOCK RECIPE IN YELLOW BEAN SAUCE - GREAT ...
To begin, cut the red onion into roughly 2cm chunks and halve the leek lengthways. Wash the leek well under cold running water and cut into 3cm lengths. 2. Mix all the braising sauce ingredients together in a small bowl. 3. Rub the salt, white pepper and five-spice all over the ham hock and set aside on a roasting tray.
From greatbritishchefs.com
From greatbritishchefs.com
BRAISED SMOKED HAM HOCK WITH BEANS AND RICE - THE VILLAGE ...
Preheat oven to 350 degrees. Add butter and olive oil to a large oven proof pot with a lid (preferably a dutch oven) over medium high heat. Once melted, add onions, celery and carrot. Season lightly with salt and cook, stirring occasionally, until the vegetables are just browned. Add garlic and cook, stirring often, for an additional 2 minutes.
From thevillagegrocer.com
From thevillagegrocer.com
SMOKED HAM HOCK (CANADIAN BACON) WITH HOT BLACK BEAN SAUCE ...
Save this Smoked ham hock (Canadian bacon) with hot black bean sauce recipe and more from Henry Chung's Hunan Style Chinese Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
10 BEST HAM HOCK BEAN SOUP RECIPES | YUMMLY
Potato Soup With Ham Hock And Petit Pois (garden Peas) Ramona's Cuisine. garden peas, fresh herbs, bay leaves, potatoes, salt, garlic and 10 more. Bean Soup w. Andouille Sausage ( Crock Pot) Just a Pinch. ham hock, chicken stock, balsamic vinegar, onions, Tony Chacheres Creole Seasoning and 5 more.
From yummly.com
From yummly.com
DELICIOUS SMOKED HAM HOCKS AND BLACK BEAN SOUP RECIPE
Set the bowl aside overnight to soften the beans. 2. In a large soup pot, heat the olive oil. Add the garlic, onion, bell pepper, cumin, oregano, and cayenne. Sauté until just wilted and fragrant, approximately 5 to 7 minutes. 3. Add the water or broth, beans, bay leaves, and ham hocks.
From mrecipes.com
From mrecipes.com
10 BEST SMOKED HAM HOCKS CROCK POT RECIPES | YUMMLY
Hunan Smoked Ham Hock With Hot Black Bean Sauce Food.com red pepper, chicken broth, minced garlic, soy sauce, fermented black beans and 4 more White Bean and Lacinato Kale Soup with Smoked Ham Hock Saveur
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love