Maw Maws Slaw Food

MAW-MAW'S SLAW

Steps:

• Mayo: In a food processor or blender, blend the egg and lemon juice for 10 seconds.
• With the processor running, slowly pour in the oil through the feed tube.
• Mixture should thicken.
• Add the pepper and salt and pulse once or twice to blend.
• Transfer to an airtight container and refrigerate for at least 30 minutes before using.
• Best if used within 24 hours.
• Slaw: Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
• In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
• Mix well.
• Add the mixture to the greens and toss to mix thoroughly.
• Cover and refrigerate for at least 1 hour.

MAW MAW'S THANKSGIVING DRESSING

Steps:

• Pre-heat oven to 350F.
• In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• Toss well.
• Add melted butter and eggs; mix.
• Add chicken broth, a little at a time, mixing lightly, but well.
• Add enough broth to make mixture extra moist.
• Place mixture into a well-greased baking dish.
• Bake about 45 minutes or until top is golden brown.
• ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• Then, remove foil and bake for about 45 minutes.

MAW-MAW GILMAN'S PEANUT BANANA SALAD

Steps:

• Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
• Layer in serving bowl, alternating bananas, nuts and sauce.
• Cool.