CHRISTMAS FRUIT DROP COOKIES
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
- Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
HOLIDAY FRUIT DROPS (COOKIES)
These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 6 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, salt and cinnamon.
- Cut butter into dry ingredients until crumbly.
- Beat eggs; add sugar and beat well.
- Stir into dry ingredients.
- Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
- Drop by teaspoonfuls onto lightly buttered cookie sheets.
- Bake in preheated 350 degree oven 12 to 15 minutes.
- Remove to wire racks to cool.
- Sprinkle with confectioner's sugar.
- Makes 6 1/2 dozen.
Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
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