Holiday Drop Cookies Food

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CHRISTMAS FRUIT DROP COOKIES



Christmas Fruit Drop Cookies image

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 96

Number Of Ingredients 11

2 cups packed brown sugar
1 cup shortening
1/2 cup buttermilk
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candied cherries, cut in half
2 cups chopped dates
1 1/2 cups chopped pecans
Pecan halves, if desired

Steps:

  • In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
  • Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

HOLIDAY FRUIT DROPS (COOKIES)



Holiday Fruit Drops (Cookies) image

These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!

Provided by BecR2400

Categories     Drop Cookies

Time 30m

Yield 6 1/2 dozen cookies

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter
2 eggs
3/4 cup sugar
1 teaspoon lemon peel, grated
1 cup chopped walnuts
1 cup dried currant
confectioners' sugar

Steps:

  • Combine flour, baking powder, salt and cinnamon.
  • Cut butter into dry ingredients until crumbly.
  • Beat eggs; add sugar and beat well.
  • Stir into dry ingredients.
  • Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
  • Drop by teaspoonfuls onto lightly buttered cookie sheets.
  • Bake in preheated 350 degree oven 12 to 15 minutes.
  • Remove to wire racks to cool.
  • Sprinkle with confectioner's sugar.
  • Makes 6 1/2 dozen.

Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3

HOLIDAY GUMDROP COOKIES



Holiday Gumdrop Cookies image

Make and share this Holiday Gumdrop Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 3h10m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup unsalted butter
1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quick-cooking oatmeal
1 cup packaged sweetened coconut
1 cup pecans, chopped coarsely
1 cup gumdrop, cut into pieces

Steps:

  • Cream the butter, margarine and sugar together in a mixer.
  • Add vanilla, and the eggs one at a time until well blended.
  • Sift the flour, baking powder, baking soda and salt.
  • Add the sifted flour to the butter and egg mixture and mix well.
  • By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
  • Refrigerate the dough until it is well-chilled (at least 3 hours).
  • Note: This will help the cookies keep their shape.
  • Once the dough is chilled, pre-heat the oven to 350°.
  • Take about 1 heaping tablespoon of dough and roll into a ball.
  • Place on a greased or parchment lined cookie sheet about 6 inches apart.
  • Bake for about 10 minutes or until light brown.

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