WHOLE BABY OKRA IN OLIVE OIL
Provided by Julia Reed
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the okra and gently rub to remove the outer fuzz. Trim off the stem, leaving the cap intact.
- Sprinkle the garlic with 1/2 teaspoon salt and crush with the back of a knife until smooth. Place in a large skillet and add 1 1/84 cup water, 1 tablespoon of the oil and a generous grinding of pepper. Mix well, add the okra and mix again.
- Place the skillet over medium-high heat, cover tightly and cook for 4 minutes, occasionally shaking the pan. Remove the okra to a serving platter and drizzle with pan juices and the remaining olive oil. Adjust the seasoning and serve at once with lemon wedges.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 2 grams
SPICY PICKLED OKRA AND GREEN BEANS
Provided by Valerie Bertinelli
Categories side-dish
Time 6h45m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
- Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
- Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.
SPICY ROASTED OKRA
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss the okra with olive oil to coat.
- In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
- Toss okra with spiced salt mixture.
- Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
- Serve immediately with lemon wedges (squeeze over each serving)!
- Makes four servings.
SPICY BABY OKRA AND OLIVES
Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.
Provided by B. Smith
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Combine okra and all olives in 1-quart resealable plastic bag. Whisk lemon juice and all remaining ingredients in medium bowl to blend. Pour marinade over okra and olives; seal bag. Turn bag to distribute marinade evenly. Refrigerate at least 1 day and up to 2 days, turning occasionally.
SPICY SPAGHETTI WITH OKRA
The best spaghetti with okra you'll ever taste! Although it's not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little on the spicy side. Great with garlic or French bread.
Provided by Anonymous
Categories Meat and Poultry Recipes Pork Sausage
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Remove from heat.
- Combine spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, bell peppers, garlic, and olives in a large pot; bring to a simmer. Rinse ground beef and add to the pot. Continue to simmer for at least 1 hour.
- While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Spread spaghetti on serving plates. Cover each with some Cheddar cheese. Add some sauce and top with Parmesan cheese.
Nutrition Facts : Calories 876.1 calories, Carbohydrate 82.6 g, Cholesterol 123.9 mg, Fat 39.8 g, Fiber 8.4 g, Protein 44.9 g, SaturatedFat 16.2 g, Sodium 1452.1 mg, Sugar 15.1 g
More about "spicy baby okra and olives food"
OKRA BABY FOOD IDEAS, TIPS AND RECIPES
From homemade-baby-food-recipes.com
SPICY GRILLED OKRA | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
THE 15-MINUTE EASY OKRA RECIPE YOU NEED NOW | SPICY
From woonheng.com
BEST OVEN ROASTED OKRA RECIPE - HOW TO OVEN ROAST …
From food52.com
AMAZON.COM : GAMBINO'S SPICY WHOLE OKRA : GROCERY & GOURMET …
From amazon.com
Reviews 1
SPICY BABY OKRA AND OLIVES - TODAY
From today.com
Cuisine AmericanCategory Appetizers
SPICY BABY OKRA AND OLIVES - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED OKRA RECIPE - SPICY ROAST OKRA | HANK SHAW
From honest-food.net
MY SPICY TAKE ON BAMYE; TOMATO BASED OKRA STEW
From epicureanflavors.com
SPICY OKRA AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY SEARED OKRA RECIPE - LOVE AND LEMONS
From loveandlemons.com
OKRA FOR BABIES - FIRST FOODS FOR BABIES - SOLID STARTS
From solidstarts.com
OKRA WITH BABY ONIONS AND TOMATOES RECIPE | EPICURIOUS
From epicurious.com
SPICY OLIVE-AND-OKRA TOPPED HUMMUS - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
SPICY BABY OKRA AND OLIVES RECIPE - FRIENDSEAT
From friendseat.com
PIN ON SAVORY - PINTEREST
From pinterest.com
MEDITERRANEAN-STYLE OKRA RECIPE| THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love